Smoke Vault 24"

#SMV24S
$344.00

Description

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.   

Features

Interactive Guide: (Hover over image below)


Features:

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 400 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
  • Protected burner drum for maximum heat control

Specifications:

  • Body Dimensions (w/out legs): 24" W x 16" D x 30" H
  • Total Height (with legs): 44"
  • Door Dimensions: 22 1/2" W x 28" H
  • Cooking Racks Dimensions: 21 1/2" W x 14" D
  • Total Output: 18,000 BTU/hr
  • Maximum Temperature Reading: 400 degrees
  • Shipping Dimensions: 25" x 17.5" x 30.5"
  • Weight: 75 lbs.

Product Downloads:

 SMV24S Instruction Manual

Natural Gas Conversion Guide

Q&A

Questions on Smoke Vault 24"

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  • From G at 9/3/13 10:56 AM
    • I have the 24" Smoke Vault. I love it and have been using it for years. There is room for 5 racks in the smoker. My smoker came with 2 racks and a jerky rack. Where can I find additional racks so I can smoke more at once? I see additional jerky racks available on Amazon and on your site but can't seem to find the regular racks. Thanks...
    • If you visit our Parts Finder, http://www.campchef.com/parts-finder.html, you can order a new cooking grid there. Or, you can call us at 1-800-650-2433 and order one over the phone. The part number is SMV-38.
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Expert Reviews
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Not just a smoker. It's a lare outdoor oven. Review by Scott
I suppose there's no good time for an oven to go out, but mine died the day before Christmas. Fortunately, I was able to prepare roasted vegetables, baked potatoes and a giant prime rib in my Smoke Vault outdoors. Once each item was done, I was able to hold it at serving temperature (while heating the rolls) in the Vault.

I've yet to find another smoker that will fire up to 450 - 500 degrees and still do a great job of lower temperature smoking of fish, game and domestic meats. The only downside is that, unless it's very cold outside, you can't smoke at lower temperatures of +/- 120 degrees or so.

It is well-built and requires only propane and any hunk of wood, chips or charcoal to create smoke. Once it's seasoned, you can get great smoke flavor without adding any wood at all.

Scott Leysath
HuntFishCook.com (Posted on 7/16/13)
Would you recommend this product to a friend? Definitely yes

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