Smoke Vault 24"

#SMV24S
$344.00

Description

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.   

Features

Interactive Guide: (Hover over image below)


Features:

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 400 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
  • Protected burner drum for maximum heat control

Specifications:

  • Body Dimensions (w/out legs): 24" W x 16" D x 30" H
  • Total Height (with legs): 44"
  • Door Dimensions: 22 1/2" W x 28" H
  • Cooking Racks Dimensions: 21 1/2" W x 14" D
  • Total Output: 18,000 BTU/hr
  • Maximum Temperature Reading: 400 degrees
  • Shipping Dimensions: 25" x 17.5" x 30.5"
  • Weight: 75 lbs.

Product Downloads:

 SMV24S Instruction Manual

Natural Gas Conversion Guide

Q&A

Questions on Smoke Vault 24"

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  • From G at 9/3/13 10:56 AM
    • I have the 24" Smoke Vault. I love it and have been using it for years. There is room for 5 racks in the smoker. My smoker came with 2 racks and a jerky rack. Where can I find additional racks so I can smoke more at once? I see additional jerky racks available on Amazon and on your site but can't seem to find the regular racks. Thanks...
    • If you visit our Parts Finder, http://www.campchef.com/parts-finder.html, you can order a new cooking grid there. Or, you can call us at 1-800-650-2433 and order one over the phone. The part number is SMV-38.
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Hints & Tips
5 Great Smoker Recipes

5 Great Smoker Recipes

By: Admin Oct 29, 2014

It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to ke... Learn More

The Camp Chef Outdoor Kitchen

The Camp Chef Outdoor Kitchen

By: Admin May 15, 2014

Camp Chef - The Way to Cook Outdoors. For over two decades, that tag line has been our drive to continue pushing the envelope in developing, designing, and producing products that can cook just as well on the back patio as they can in the great outdoors. That tag line has taken us a long ways; from ... Learn More

Smoked Deviled Eggs for Easter

Smoked Deviled Eggs for Easter

By: Admin Mar 27, 2014

Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs bec... Learn More

Expert Reviews
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Some Camp Chef 24 assembly issues Review by PaulC
Just received my Smoke Vault 24 and am in the process of assembling it. The product came quickly through Amazon Prime, with only a few minor dings in the outside box (a UPS issue, I think). No dents in the smoker, just a few almost unnoticeable dings in the stainless steel door that you can't see unless the light shining on it hits at just the right angle. The door (or hinges) also appears to be slightly warped, so if you hold the top right corner in, the door juts out a bit at the bottom right corner. When I finish assembling it, we'll see if locking the handle solves the problem.

The only other damage I noted was two very minor scrapes on the outside paint. I'll spray those with a high temperature black paint before I season it.

Potential buyers should be aware of two other things. Although Camp Chef is a U.S. company, the Smoke Vault is made in China. I was having quite a bit of trouble find a wrench in my arsenal to fit the M6 nuts used to assemble the unit. Went to Lowes and determined that the nuts we not English units (e.g. inches) but metric. They turned out to be 10mm. So if you buy one of these (and I assume this holds true for the Smoke Vault 18 as well) make sure you have a small (not longer than approximately 5 inches, for clearance)10mm combination open-end/box wrench handy.

It would have been nice if Camp Chef included a small 10mm wrench (like IKEA does) or switch to English unit hardware.

Another thing to watch for is that the smoker box comes with the wire rails that hold the racks already assembled into the cabinet. I didn't want to remove them and found that I was scraping my knuckles and bruising my wrist trying to reach back into the cabinet over the rails to insert the M6 screws from the inside (as shown in the assembly diagram) and attach the nuts from the outside. If I had to do it again, I'd remove the rails first.

Almost done with assembly. This is a well-made, humongous smoker. I'll update after my first smoke!! (Posted on 10/29/14)
Would you recommend this product to a friend? Definitely yes

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Not just a smoker. It's a lare outdoor oven. Review by Scott
I suppose there's no good time for an oven to go out, but mine died the day before Christmas. Fortunately, I was able to prepare roasted vegetables, baked potatoes and a giant prime rib in my Smoke Vault outdoors. Once each item was done, I was able to hold it at serving temperature (while heating the rolls) in the Vault.

I've yet to find another smoker that will fire up to 450 - 500 degrees and still do a great job of lower temperature smoking of fish, game and domestic meats. The only downside is that, unless it's very cold outside, you can't smoke at lower temperatures of +/- 120 degrees or so.

It is well-built and requires only propane and any hunk of wood, chips or charcoal to create smoke. Once it's seasoned, you can get great smoke flavor without adding any wood at all.

Scott Leysath
HuntFishCook.com (Posted on 7/16/13)
Would you recommend this product to a friend? Definitely yes

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