I suppose there's no good time for an oven to go out, but mine died the day before Christmas. Fortunately, I was able to prepare roasted vegetables, baked potatoes and a giant prime rib in my Smoke V... Show More.ault outdoors. Once each item was done, I was able to hold it at serving temperature (while heating the rolls) in the Vault. I've yet to find another smoker that will fire up to 450 - 500 degrees and still do a great job of lower temperature smoking of fish, game and domestic meats. The only downside is that, unless it's very cold outside, you can't smoke at lower temperatures of +/- 120 degrees or so. It is well-built and requires only propane and any hunk of wood, chips or charcoal to create smoke. Once it's seasoned, you can get great smoke flavor without adding any wood at all. Scott Leysath HuntFishCook.com
Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
- Two adjustable smoking racks
- One jerky smoking rack
- Water pan
- Heavy gauge steel wood chip tray
- Removable porcelain base tray for easy clean up
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 400 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included
- Protected burner drum for maximum heat control
- Body Dimensions (w/out legs): 24" W x 16" D x 30" H
- Total Height (with legs): 44"
- Door Dimensions: 22 1/2" W x 28" H
- Cooking Racks Dimensions: 21 1/2" W x 14" D
- Total Output: 18,000 BTU/hr
- Maximum Temperature Reading: 400 degrees
- Shipping Dimensions: 25" x 17.5" x 30.5"
- Weight: 75 lbs.
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.