- Prep Time: 5 minutes
- Cook Time: 1h 30 min
Smoked Tri Tip
Smoked tri tip is one of the grilling world's best kept secrets. Try this delicious cut of meat on your pellet grill or smoker for your next cookout.
- Tri tip - 3/4 lb per person
- Fresh thyme - 1 T
- Fresh oregano - 1 T
- Lime juice and zest - 1 lime
- Peanut oil - 1/2 cup
- Camp Chef Citrus Herb Seasoning
Preheat your pellet grill to Hi Smoke (around 220° F).
Mix together peanut oil, lime juice and zest, oregano, thyme, and any other seasonings you would like to add.
Brush tri tip with extra peanut oil, the sprinkle salt and pepper liberally on top. Apply Camp Chef Citrus Herb Seasoning Rub.
Finish with the wet rub (peanut oil, lime, and herbs).
Cook the tri tip on Hi Smoke until the internal temperature reaches 120° F--usually about 90 minutes). At 110° F, turn on the Sear Box to get it heating up.
When the tri tip hits temp, sear it for a minute or two on each side. Rest for at least 15 minutes in aluminum foil.
Slice against the grain, and enjoy!