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Best Buttermilk Biscuits
Ingredients

12" DUTCH OVEN

25 CHARCOAL BRIQUETTES



1/2 C. BUTTER

2-1/2 Tbsp. GRANULATED SUGAR

1 BEATEN EGG

3/4 C. CLUB SODA

1 tsp. SALT

5 C. BISQUICK BISCUIT MIX

1/4 C. MELTED BUTTER ( FOR TOP OF BISCUITS )

Cooking Instructions

START HEATING A 12" DUTCH OVEN WITH 8 COALS ON THE BOTTOM AND 17 COALS ON THE TOP. COMBINE ALL THE INGREDIENTS. KNEAD THE DOUGH BY HAND UNTIL SMOOTH. FLOUR YOUR HANDS. PAT THE DOUGH FLAT TO 3/4" THICKNESS ON WAXED PAPER AND PUNCH OUT BISCUITS WITH A BISCUIT CUTTER. PLACE BISCUITS ON THE BOTTOM OF THE HOT DUTCH OVEN AND BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. ROTATE THE DUTCH OVEN AND LID OFTEN TO PREVENT BURN SPOTS. REMEMBER THESE WILL BAKE FROM THE TOP DOWN. BRUSH BISCUITS WITH 1/4 C. MELTED BUTTER.

by Gregory Beale		 No preview Available

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