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Beef Stir Fry From American West Dutch Oven Cooking Book
Ingredients

12" DUTCH OVEN

15 BOTTOM COALS



3 lbs. BEEF ROAST

2 RED BELL PEPPERS

2 GREEN BELL PEPPERS

10 TO 12 WHOLE MUSHROOMS

1 LARGE ONION

2 GARLIC CLOVES, MINCED

3 C. COOKED RICE



MARINADE SAUCE

3 GARLIC CLOVES CRUSHED

3/4 C. WORCESTERSHIRE SAUCE

1/2 tsp. PEPPER

3 Tbsp. BRWON SUGAR

Cooking Instructions

MARINATE BEEF WITH SAUCE FOR 2 TO 3 HOURS. TAKE MARINATED BEEF AND SEAR ON ALL SIDES IN THE DUTCH OVEN. COOK BEEF FOR ABOUT 1/2 HOUR OR UNTIL IT REACHES 155 DEGREES. SLICE BEEF THIN, SLICE PEPPERS, MUSHROOMS, AND ONION, ADD GARLIC AND COOK IN BEEF DRIPPINS FOR 10 TO 15 MINUTES. SERVE OVER HOT RICE



How to Prepare:
(directions here)

by Gregory Beale		 No preview Available

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