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Baggie Omlets
Ingredients

3-4 eggs

ham

bacon

mushrooms

onions


Cooking Instructions

Crack eggs into a ziploc FREEZER bag (MUST be freezer bag or it will melt). Add ham, bacon, mushrooms, onions, etc. Squeeze the air out of the bag and seal. Knead the bag with your hands to break yolks and mix ingredients. Drop the bag into a pot of boiling water for a few minutes until cooked. When you open the bag and place the eggs onto your plate you will be shocked at the omlet that comes out.

by Suzanne Thomas		 No preview Available

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