- Prep Time: 15 minutes
- Cook Time: 10 minutes
Artisan Margherita Pizza
Try this recipe for margherita pizza for your next family pizza night. You can try our homemade dough recipe or pick some up from the store if it's just "one of those nights."
- Pizza dough ball (homemade or store-bought)
- Red pizza sauce
- Fresh Mozzarella cheese, cut in slices
- Fresh basil leaves
- Parmesan cheese
- Olive oil
Begin by stretching a dough ball into a thin 12” round and laying it on a floured pizza peel. Spread a thin amount of red sauce on the dough. Top with slices of Mozzarella spaced evenly. Tear the basil leaves to desired size and put on top of Mozzarella. Sprinkle with Parmesan and olive oil. Cook 7-10 minutes. Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F). Remove pizza from oven and onto pizza peel, slice and serve.