I bought this for my boyfriend for his birthday. He is always going out on camping trips and this doesn't take up too much space. It's usually just him and a couple buddies so they are able to cook ... Show More.their breakfasts fairly quickly in the morning. It is nice that he has the griddle and then also the one burner on the side for a small pan or coffee pot. I also purchased the bulk tank hose adapter for him, so he can use a standard propane tank instead of the little bottles of propane when he goes out on longer trips. Very happy with this purchase!
Cool, crisp mornings in the outdoors are inspiring, add a hot pancake breakfast and that's where memories are made. The Rainier Two Burner Stove with Griddle is the stove that will fix almost any meal from sunrise to sunset. The lightweight and compact design offers the power necessary to cook anything from pancakes to burgers or hot soup. This outdoor cooking unit offers a stove and griddle so you can expand your cooking options to your liking. The locking lid and windscreen sides fold down for transport and storage. The Rainier’s portable and versatile design makes it a great item to have on hand for emergency preparedness as well.
- Two independent burners allow you to cook food and heat water at the same time
- One 10,000 BTU stove burner for boiling water or cooking on
- One lengthened 8,000 BTU tube burner for even frying on the griddle
- Matchless ignition means simple, quick lite every time
- Micro adjust heat-control dials give you full control of heat while cooking
- An included non-stick aluminum griddle means less gear to pack with you
- Three-sided windscreen locks lid and sides together to block wind and reflect heat back at food
- Stainless steel drip tray system makes clean up a cinch
- Removeable grease trap
- Built-in carry handle for convenient transportation
- Emergency preparedness recommended
- Regulator adaptor for a 1 lb. propane cylinder included
- Total Output: 18,000 BTU/hr
- Stove Burner: 10,000 BTU/hr
- Griddle Tube Burner: 8,000 BTU/hr
- Griddle Dimensions: 13.5" x 10.5"
- Burner Grate Dimensions: 9" x 7.5"
- Cooking Height: 4.5"
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72 ounces of steak. Side of salad and mashed potatoes. Three fried shrimp. And a roll. With one hour, the challenge has been set to eat ALL of that. At The Logan Steakhouse 8 men took on this challenge. Six of them finished in an hour, two attempted but didn't make the cut. As for the winner, Joe LaRue, he finished in an astonishing 15 minutes and 30 seconds. When the time started, all traditional dinner etiquette went out the window. Within minutes half of his steak was gone. It wasn't long before the steak was gone, and he started devouring the side dishes. Listening to a variety of music spanning hard rock to techno, Joe kept his cool. Of the remaining five challengers, it took another 30 minutes before anyone finished the meal. From there it was a fight to not only see who would finish next...but who would finish under the time cap. Those who did finish, not only earned the right of saying they finished the first ever steak eating challenge at Logan Steakhouse, but they also earned a free meal. Joe, not only earned a free meal, but also won a SmokePro Stainless DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets. Think you can handle the challenge? Call the Logan Steakhouse and schedule your challenge. The steaks - almost done. The early bird gets the worm, right? The steaks have been plated. Waiting to be handed off to the servers. The Executive Chef takes one last look over the steaks and provides additional direction on who's steak is who's. The steaks have been prepped and cooked according to each challengers liking. Minutes before the timer starts and the challenge commences. It's about to begin. The buckets have been placed just in case anyone can't keep their meal down. If they did vomit, the challenger would be disqualified. Center stage, Joe LaRue, attacks his 72 oz. steak. The winner finished 15 minutes ago...the remaining 7 men are finishing one bite at at time. Slowly but surely, he made it under the time cap and got two things...a free meal and the title of finisher. Finished at last. A brief moment showing the "pain face". Looking around to see how the other challengers are doing. The aftermath of 8 men taking on the 72 oz Steak Challenge at Logan Steakhouse. Only 6 finished under the 60 minute time cap. Bryan McLaughlin Hyrum Checkets Jason Hansen David Sessions Kent Smith Joe LaRue, winner of the challenge and proud new owner of a SmokePro Stainles DLX Pellet Grill, BBQ Sear Box, and 3 bags of Competition Blend BBQ Pellets. Joe and Logan Steakhouse Executive Chef
People spend their free time in a variety of ways. Some people go to a park, others hang with friends, some work on a perfectly groomed lawn, or maybe even a manscaped beard.
Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.