Camp Chef is The Way to Cook Outdoors. Camp Chef stoves are versatile cooking systems that can be fully customized to allow for a wide range of cooking styles. Grill, griddle, boil, or fry – it can all be done on a Camp Chef.Camp Chef stove accessories are interchangeable so that whether you’re ... Learn More
Description
This rugged stove is built with a wide range of cooking in mind. With one 60,000 BTU burner and one 30,000 BTU burner, you can use the high output burner to quickly heat a large amount of liquid while using the lower output burner to cook up a nice pancake breakfast. Perfect stove to cover the spectrum of uses of a Camp Chef stove. Great for cooking, canning, seafood boils, brewing, and cooking for large groups.
Using a griddle or Grill Box that covers both burners simultaneously is not recommended. Camp Chef's 60,000 BTU burners are not intended for use to do everyday style cooking, but for things like brewing, cold pack canning, or heating very large amounts of liquid.
Features
- One 30,000 BTU burner and one 60,000 BTU burner
- Three-sided windscreen
- Fully adjustable heat-control dials
- Large cooking surface (448 sq in.)
- Removable legs
- Regulator and 3 ft. hose included
- Portable
Product Specifications:
- Cooking Surface Dimensions: 14" x 32"
- Cooking Area: 464 sq. in.
- Cooking Height: 29"
- Total Output: 90,000 BTU
- Weight: 33 lbs.
- Warranty: One Year
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Italia Artisan Pizza Oven
Homemade pizza never tasted so good. Inspired by the famous brick ovens of Italy, the Camp Chef Italia Artisan Pizza Oven accessory cooks artisan pizza with a superior cooking design.
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Professional Grill Box 30
Camp Chef's unique grill systems cook better than ordinary grills. Using infrared technology, internal heat-diffuser plates improve cooking quality, eliminate flare-ups, and instantly vaporize drippings.
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- Q&A
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Questions on Outdoorsman High Low Combo Double Burner Stove
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From Daniel Pane at 3/12/13 7:06 AM
- How do I get both burners working on my stove?
- For the Best output on the Outdoorsman High/Low stove do the following: On the low pressure burner (left burner) close the air vent all the way. On the high pressure burner (right burner) = open air vent all the way. This will balance the airflow between the two burners and will allow you to use both at once. You may need to fine tune your settings somewhat depending on altitude and wind conditions but the that is exactly why the vents behind the valve are there.
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From Daniel Pane at 3/12/13 7:06 AM
- Hints & Tips
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Canning 101 - In a Jam
By: Admin Sep 13, 2012I couldn’t pass up a recent Food Network magazine at the check out counter. That almost NEVER happens. The cover was arrayed with fresh garden tomatoes, tiny bits of bacon and Parmesan. It looked so delicious that I couldn’t help myself. When I opened it up, I found some great recipes, including... Learn More
Stepping Outdoors with the Camp Chef Outdoorsman
By: Admin Apr 02, 2012Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU). This vers... Learn More
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