Whether you love patio cooking, tailgating, barbecuing or camping, you will become the master chef after using the Outdoor Cooking Guide. This book is filled with over 150 recipes that will help you cook like a pro. Several award winning recipes are included. Author Marla Rawlings has a background full of outdoor cooking experience and is also the author of Beginner’s Guide to Dutch Oven Cooking. The recipes she has to share in this book are recipes your taste buds will never forget.
- Great recipes for at home or in the outdoors
- Over 150 Recipes
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.