By: Gary House of Cooking-Outdoors.comMountain Man Frittata is probably a bit of a name stretch but the basic recipe steps and ingredients for a Mountain Man Breakfast and a Frittata are very similar. A traditional Mountain Man breakfast has hash brown potatoes in it and a Frittata, to the best... Learn More
Activities
Description
Expand your outdoor menu with Camp Chef’s Outdoor Camp Oven, the first of its kind. The twin burner range allows you to fry and boil while your favorite dish bakes to perfection in the double-rack oven. Featuring two 7,500 BTU brass burners and a 3,000 BTU oven burner, the versatile Outdoor Camp Oven unlocks all the cooking capabilities of a home oven and range.
The unit's heat-efficient, insulated oven box heats up to 400° F and has plenty of room to fit a 9 x 13 pan in it, you can even bake a loaf of fresh bread inside. A see-through glass window and built-in temperature gauge help you hone your cooking skills. Durable stainless steel construction helps fend off corrosion and nonstick enamel makes cleanup easy. The Outdoor Camp Oven is easy to bake with and fun to use anywhere your travels take you.
Perfect for baking fresh bread and cookies, pizza, lasagna and so much more. The Outdoor Camp Oven enables you with endless cooking possibilities whether at camp, down by the lake, tailgating, or at your own backyard barbecue.
Features
- Two 7,500 BTU brass range burners
- Oven power: 3,000 BTU (Up to 400° F)
- Fully adjustable heat-control dials
- Matchless ignition
- Built-in oven heat gauge
- Removable oven racks
- Nonstick enamel cooking surface
- Stainless Steel construction
- Insulated, efficient oven box
- Powered by a disposable 1lb propane can or can be adapted for a bulk tank by using the bulk tank hose adapter
Specifications
Oven
- Oven: 3,000 BTU/hr
- Inside Oven Dimensions: 11" L x 16" W x 9" H
- Top Oven Heat 400°
Stove Top
- Range Burners: Two 7,500 BTU/hr
- Range dimensions: 17" x 9.5"
Overall Dimensions
- Total Output: 18,000 BTU/hr
- Full Dimensions: 12.5" L x 21" W x 18" H
- Weight 32 lbs
Warranty: One Year
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- Q&A
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Questions on Outdoor Camp Oven
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- From M. Nicholes at 3/11/13 3:08 PM
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From Stan Miller at 3/11/13 3:11 PM
- Why does my oven heat up so fast and stay hot? How can I get a lower temperature?
- The camp oven is so efficient and well insulated that it allows you to bake more with less fuel. This insulation allows the oven to heat up much faster and retain the heat. In order for it to be held to camping regulations, it had to have a manual temperature control instead of an automatic temperature control, like your home oven. For best results do not pre-heat the oven like you would in your home oven. Simply light the oven, then put the food in, and monitor the temperature. If the temp rises to high, simply crack the door to release some of the heat.
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From Kenny Gibson at 3/21/13 1:47 PM
- I have one of the older outdoor camp ovens and Ive never been able to get it over 325. We had a guy with a new one in camp last year and his hit 500in 20 degree weather. Can I get an upgrade for the oven burner or do I just need to buy a new one???
- In order to increase the BTU's per burner, you will need to drill out the valves orifice with a #66 drill bit. If you need further instructions on how to do this, please e-mail us at support@campchef.com or call us 1-800-650-2433.
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Sportsman's News TV - Camp Chef Camp Ovens
By: Admin Apr 10, 2012Not that we’re biased, but our camp ovens are awesome. Not only do they work incredibly well but they also look pretty dang good too. If you haven’t tried one yet, you’re missing out on having all the conveniences of your home range right at your camp site. That means fresh cinnamon rolls, coo... Learn More
Headlines & Heros - Camp Oven Review
By: Admin Mar 28, 2012Headed to the Peruvian rainforest for a weekend camping trip? Neither are we. But if we were, just like Headlines and Heroes recommends, we’d take the Camp Chef Outdoor Camp Oven.
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