Camp Chef's 16" and 20" Lumberjack Skillets are perfect for tackling a feast fit for even the biggest appetite. Even Paul Bunyan would enjoy a breakfast feast prepared on this item. Steel skillet features deep-dish sides and a thin patina for easy, non-stick cooking. A wide handle gives extra stability and support to move the skillet as needed. Black, seasoned finish.
When using the Lumberjack Skillet, try holding it with your front palm resting under the handle and your other palm on the topside near the end of the handle.
- Large capacity for group cooking
- Out of the box ready to cook in seconds
- True Seasoned Finish, heavy gauge steel
- Helped handle to provide support while carrying or pouring
- High sides for better food control
- Total Cooking Surface: 230 sq in
RELATED BLOG POSTS
For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.
Three days. 11 teams. Nearly 100 recipes. Hundreds of pounds of cast iron. And only one champion.