Just a couple of months ago, we released our Italia Artisan Pizza Oven accessory for the Camp Chef 16" Cooking Systems. It's been a hit and we've been receiving a ton of positive feedback from our fans about how much they're loving it. Don't just take our word for it though, Sportsman's News re... Learn More
Description
The Camp Chef Italia Artisan Pizza Oven cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove.
Features
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 16" x 24"
- Specially designed heat diffusion plates
- Built in temperature gauge
- Includes Italia Pizza Oven Cooking Guide with recipes
- Fits all Camp Chef 16" Cooking System stoves
- Temperature range: Temperatures can reach up to 700° F
- Overall Dimensions: 16" x 24" x 9"
- Front Opening Dimensions: 20.5 x 4.5
- Warranty: One Year
*Do not heat on high on a Camp Chef stove
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Infrared Cooking Thermometer
Safely measure the surface temperatures of hot surfaces like griddles, grills, pizza stones
#PZIRT
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Questions on Italia Artisan Pizza Oven
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- From ameen ahmad at 3/25/13 10:06 AM
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From Anna at 4/16/13 10:21 AM
- What is the best and easiest way to place the pizza on the stone in the Italia Pizza Oven?
- The easiest and best way to place a pizza in the Italia Pizza Oven, is to use a Pizza Peel. You can stretch the dough by hand and place it on the floured Pizza Peel, add desired toppings, then slide pizza off peel and onto the stone in the oven. Use the Steel Pizza Spatula (SPPZ), to rotate and remove pizza. Use the wooden peel over and over to make as many pizzas as desired. Our Pizza Peel's will be available in the next few months.
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Italia Artisan Pizza Oven Receives 2013 Vesta Award
By: Admin Apr 16, 2013Camp Chef's new Italia Artisan Pizza Oven has won some praise and an award! Not just any award, Hearth & Home magazine has awarded the Italia Artisan Pizza Oven the Vesta Award for 2013. The Vesta Awards program was created in 2001 by Hearth & Home magazine to recognize and honor manufacture... Learn More
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