Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp stoves and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:
Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! It even had a nice smoke ring by the end. Try using your favorite meatloaf recipe or ours below.
Just when you thought mashed potatoes couldn't get any better, we came up with this recipe. Smoking your potatoes on the pellet grill and adding a few sweet potatoes to the mix will bring a whole symphony of flavors to this classic side dish. Try using th
Smoked tri tip is one of the grilling world's best kept secrets. Try this delicious cut of meat on your pellet grill or smoker for your next cookout.
If you're looking for a little kick in the morning to get you going, try these steak and sriracha breakfast burritos. The protein will keep you going all day, and the sriracha adds just the right amount of spice.
These chocolately red pancakes are perfect for holiday morning breakfasts or just a fun family treat. Add some cream cheese glaze to bring it all together.
A BETTER WAY
Browse this page for answers to the questions about outdoor cooking that keep you up at night. You can explore everything Camp Chef, including our grill system guides, helpful walk-throughs, best-use tips and a ton of other information. Don’t miss it.Find Your Answer
If we were to describe Camp Chef in one word it would have to be “Family.” That’s because cooking outdoors brings people together like nothing else—whether you’re related or not. When you purchase a Camp Chef product, we consider you to be a part of our growing family. Share your experiences as a member of the Camp Chef family on Facebook, Instagram, Twitter, or Pinterest, and check out other members having a blast at the link below!Join the Family
Whether your winter looks white and snowy, gray and rainy, warm and sunny, or somewhere in between, you want to keep your stove or pellet grill safe from the elements. Just follow our tips here to take care of your stove or pellet grill all year round.
So you’ve graduated from pre-formed burger patties and hotdogs to true BBQ. You’re ready to take on one of the most temperamental cuts of meat around: brisket. For the effort you put in, the payoff is more than worth it.
During the holiday season, oven space is at a premium. Additional baking space can turn family feasts from a mess into a masterpiece. Aren’t you glad, then, that you’ve got a Smoke Vault ready and waiting in your backyard?
A little sleet and snow shouldn’t stop you from grilling in the winter. With Camp Chef on your team, you can keep the wood-fired flavor going 365 days a year. Read on to find out how.
Are there a few outdoor enthusiasts on your Christmas shopping list this year? Camp Chef has several gift ideas for the backcountry explorer this year.