How Do You Camp Chef

{vsig}/customer_galleries/gallery_3{/vsig}{vsig_c}1|4a65f03bd4642-Camp_Chef_4.JPG|120 burgers and 50 hot dogs|The 2009 Cajun Archery Bowfishing Classic hosted 37 two-man teams in Grand View, Idaho on July 18-19 for the largest Bowfishing tournament in the States history. Idaho bowfishing Association member Guy Tomisser served 120 burgers and 50 hot dogs from our GB90D Pro stove fitted with two BB100L BBQ boxes to 74 tournament shooters and some of their families. It was a fantastic event. We couldnt have pulled it off with out our handy Camp Chef stove. Thank you Camp Chef for offering the worlds greatest outdoor cooking products.

Rob James,
Idaho Bowfishing Association{/vsig_c}{vsig_c}1|4a649130992d8-DSCF0663.jpg|Big Gas Canning|Used my Camp Chef Big Gas Grill last week to do some canning. Plenty of heat to take care of the job.{/vsig_c}{vsig_c}1|4a64939e40bbd-ccb6c59b3f83__1248074651000.jpg|Dutch Oven Pot Roast and Potatoes|Cooked a pot roast with potatoes, carrots, and gravy in my Camp Chef 14-inch Dutch oven on a Camp Chef Explorer stove. Perfection.{/vsig_c}{vsig_c}1|4a64ebcb08d98-PICT2100.JPG|Camp Chef Breakfast|Hi Guys,

Many years ago I acquired a niche for cooking. I started on older homemade cook sets and eventually worked my way to a Camp Chef set up. I currently have three (3) Camp Chef stoves, two (2) Tahoe Triple Burners and one (1) Expedition 3X Triple Burner, each are equipped with the Professional 37 x 16 Fry Griddle. I purchased the three grills as a hobby, I love to cook!!

Every year I donate my equipment and cooking services to work and church groups. I typically donate these services throughout the year and hold as many as 10 breakfasts. The largest number of people served with my three Camp Chef stoves has been 250, typically around 200.

My specialty is a top quality breakfast with nothing spared. A typical menu will consist of: Camelized onions, hashbrowns, sausages, cook to order eggs, pancakes, biscuits and gravy, and the latest addition, breakfast burritos. In order to cook a quality breakfast I need to use quality equipment and Camp Chef is above and beyond the competition. I will only use Camp Chef products for my cooking needs.

Thanks Camp Chef!!
Pat{/vsig_c}{vsig_c}1|4a5f36e92dd8e-bownarru_007.jpg|Bowhunter Breakfast Scramble|After an early morning 3-D target shooting session at the local archery range a bowhunter breakfast scramble is in order.

The single burner stove, Camp Chef Lewis and Clark Dutch oven and Flame Tamer fluff up a quick breakfast of : potatoes, onions, green peppers, Italian sausage, mushrooms (wild if you got em), a dozen eggs and cheese. Salsa for a topper for those who like it Spanish.{/vsig_c}{vsig_c}1|4a5f3776ed576-cooking_939.jpg|Nothing Cooks Like The Big Gas Grill|RU kidding me. We tossed the traditional BBQ and bought a Big Gas grill. Nothing, nothing cooks a steak like the BG grilling box.

We eat out four times a week and never leave the yard!{/vsig_c}{vsig_c}1|4a5b456a929e1-DSCF0637.jpg|Camp Chefin in the thin air!|Beat This! On top of Borah Peak, Idahos highest point.{/vsig_c}{vsig_c}1|4a50a632bba62-Fourth_of_July_with_Camp_Chef.jpg|Shish-Ka-Bobs|Shish-Ka-Bobs on the Forth of July!{/vsig_c}{vsig_c}1|4a4cfd6d2263a-DSC04538.JPG|Breakfast at Creationfest 2009|Our 3 burner griddle made feeding our large group breakfast quick work.{/vsig_c}{vsig_c}1|4a4cf8aec32e6-IMG_0518.jpg|Pinecrest Pirate 09|Pinecrest lake camp trip 09.{/vsig_c}{vsig_c}1|4a48ec00b9089-100_1652.JPG|Morning Pancakes|This is a picture of our first use of our new Camp Chef Pro 60 two burner stove. My youngest daughter and I cooked the breakfast so fast that the rest of the family did not have enough time to get through the shower before it was done! Your products are so easy to use, and cook great too – your only limitations are yourself.{/vsig_c}{vsig_c}1|4a4a53e4222f6-western_traditioal_rend_09_001.jpg|Nothin is Better Than Bacon in the Morning!|Outside the trailer where the party is always at.{/vsig_c}{vsig_c}1|4a44ac646d0d3-073.JPG|Camp Chef Breakfast at the Pine River|My 3 burner Camp Chef Stove is a huge hit among friends on our Pine River Canoe Trip and has been a great addition to our family camping cooking enjoyment for the past 8 years.{/vsig_c}{vsig_c}1|4a43982192e7e-docover_5.jpg|Cooking with Camp Chef at the Scott Mountain Bike Conference|After riding hard all day we needed to relax and eat well. Our Camp Chef Pro90, 12-inch Dutch ovens, and Dutch oven domes provided the means to cook up excellent meals.{/vsig_c}{vsig_c}1|4a436ff48f8aa-pineapple.jpg|Pineapple Upside Down Cake|I like to finish each meal when camping with scouts with a different treat. I had never done a pineapple upside down cake, at home or in the woods. It turned out great and was gone in 30 seconds. My goal when cooking with scouts is to make sure they know that when you camp, you need not suffer through bad food. It can be and often is, better than at home!{/vsig_c}{vsig_c}1|4a4025ceece08-chuckwagon_dinner_slaughtered_lamb002.jpg|Dinner at heart mountain|Cooking the best way possible with cast iron and wood...{/vsig_c}{vsig_c}1|4a41199697d1c-CampChef_Gyros.jpg|Camp Chef Gyros|Cooking Gyros at SummerFest 2009. Three Camp Chef Tahoes (TB90) and griddles were perfect for feeding the crowds.{/vsig_c}{vsig_c}1|4a3fb81b9976d-4221_102523426920_606876920_2385916_2016970_n.jpg|Breakfast pizza|Fresh made breakfast pizza - toppings include... scrambled eggs, sweet basil, ham, mushrooms, tomatoes, sweet peppers, 3-cheeses & a touch of olive oil. I was going to make this in my dutch oven, but tried something a little different. I placed my griddle on my BBQ box & put the lid on. Got everything nice a hot with my Yukon stove. Made up the pizza on parchment paper & slid the whole works onto the griddle - rotated the pizza every few of minutes and was ready to go in 12 minutes flat!{/vsig_c}{vsig_c}1|4a3ee254d6906-IMG_4109.jpg|Dutch Oven Pizza|This was our first attempt at making pizza in a Dutch oven. I received this 14-inch Dutch oven from my uncle as a gift and it worked great for making pizza. The crust was golden brown and the cheese was melted and brown as well. It was delicious!!{/vsig_c}{vsig_c}1|4a3f01ce336fd-John_Larry_Fran.jpg|Two Many Cooks|A freak snowstorm hit our campout Memorial Day 2008. Dinner and coffee was not a problem with my three burner Camp Chef. This is my brother in law and his wife fixing dinner.{/vsig_c}