Flexible Cutting Board

#CHOP13
$9.99
Out of Stock
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Flexible cutting boards are excellent for cutting, folding, and funneling directly into your cooking dish. Very low profile and takes up almost no space.
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How to Fillet a Fish

How to Fillet a Fish

By: Admin Aug 13, 2013

After hauling in that big (or little) catch, if you're planning to keep it and eat it you've got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting a smaller fresh wate... Learn More

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