I bought this firepit for my cement patio. I didn't want the hassle of a wood fire (prep work, lighting, smoke, burn down time, etc.). This is the prefect alternative. Lights easily, provides plenty... Show More. of heat, great for smores and hot dogs, hooked easily to a 20# grill propane cylinder. I have a five year old son and a lab with a tail of death so I really love that the outside ring does not get hot. I wish it had the copper bowl pictured on this site. The bowl is "veined penny" and more shallow than I expected. However, still an excellent firepit. I did a lot of research on propane firepits and this os the only one with the high btu rating. Flames are adjustable. I only have it on high until the charcoal gets hot and then the low setting is plenty hot. You do get better flame height if you turn the valve on slowly and hold it in for a bit per the instructions. I bought an extension hose and doubled the length with no problem. I have not had any problems with this unit and don't forsee any in the future!
Enjoy the warmth of an outdoor fire without the mess and fuss of chopping wood. This beautiful fire pit burns at 55,000 BTU in a lava rock gas ring. This pit is a perfect accessory for an evening under the stars on the patio or at your favorite campground. The Del Rio's new design features decorative lava rock for improved flame performance and even heat diffusion.
Camp Chef Gas Fire Pits are allowed for use in most fire ban restrictions, check with the local Ranger Station before use.
Setup and Curing
Due to the nature of lava rocks, some rocks may need to "cure" before a lifetime of enjoyment. To do this, simply setup the firepit and ignite on high, allowing it to "bake" the rocks for about 10 minutes. During these few minutes, maintain a safe distance while a small portion of the rock may, or may not, crack and gently pop. After 10 minutes, the rock will be cured and setup complete.
- Beautiful ornate copper bowl finish
- Matchless ignition for hassle-free lighting
- Includes all weather patio cover
- Includes four extendable roasting sticks
- Fully adjustable heat-control knob
- Copper bowl
- Smokeless, propane fueled flame
- Lava rocks to disperse heat and flame included
- Regulator and 5 ft hose included
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Easy Pellet Grill Cleanout is a big Ash Deal Are you ready to kick-ash and summer grilling? In the game of life there are things you do because you want to do them and other things you do only cause you gotta. Believe me this is going somewhere. Pellet smoking is manly, fun, easier than ever and the food tastes great. Men love spending time with their smoking hot grillfriends. The problem is, that like many things, from changing the oil in your car to sharpening an axe, you have to take the time to maintain your stuff to get the best results. Pellet grilling is no different and has to be maintained to get a great end product. Over time ash, soot, and grease build up in the bottom of your grill and the performance starts to tank. Ash builds and floats around onto food, lightup can become more difficult or worse not light at all, and grease / smoke build up as well as the ash piles up. Everybody kind of knows that at some point they have to kick ash. Grill ash that is. The problem is this, as much as you want peak performance from your grill it still sucks to clean it out. Guys don’t really like doing the boring, leftover work at the house. Who really wants to wheel the trash out to the curb? Do you really like mowing the grass? If you’re thinking in your head that you enjoy that you’re lying to yourself. Maybe there are exceptions, but the point is that given the choice you’d rather eat good food, hang out with loved ones, or watch a game instead of cleaning out a grill. A better way to smoke To clean ash out of a pellet grill there are about 10 different sticky, greasy items to take out of the grill just to get to the bottom of the barrel and begin ash cleanup. Once all that is out it’s time to roll out the wet/dry vac (if you have one) and begin to suck up the soot, ash, etc that has built up in the bottom of your grill. Then comes clothing, hand and dry vac cleanup. There must be a better way. As of a few years ago this was the only way to clean out a pellet grill. Every brand and model was the same. New technology from Camp Chef has changed all that. Patented Easy Ash Cleanout While your buddy next door spends the next 30 minutes to an hour cleaning out his Traeger, your Camp Chef grill has a patented ash clean out in the bottom that releases ash and soot from the grill in seconds. It's that easy to cleanout So here’s the challenge, kick your neighbor’s ash for real by cleaning a pellet grill out and grilling a meal in the same time it takes him to “kick ash”. Kick Ash Competition Chicken - Make it while your buddy cleans out his grill.
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For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.