I added this to my Dutch collection for those times at its myself or anyother person. Making just the right meal for two...
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 4 Qt.
- Depth: 3 1/4"
- Inside Diameter: 10"
- Outside Diameter: 10 1/2"
- Weight: 14 lbs.
- Serves: 10-12
DownloadsCast Iron Recipe Book
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For years, the main focus of Covey Rise has been celebrating "the lifestyle of the upland sporting enthusiast". Most recently, Covey Rise writer Miles Demott and photographer Terry Allen spent some time with Scott Leysath, The Sporting Chef. Click an image below to read the article 'Sporting Skill' and be sure and get the full April/May issue of Covey Rise.
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