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  • Camp Chef Awarded Best of State for Outdoor/Recreational Equipment

    Camp Chef, producers of quality outdoor cooking equipment, recently received the Best of State Award in the Outdoor/Recreational Equipment category Saturday night in Salt Lake City, Utah. This award comes in a timely manner as Camp Chef is celebrating 25 years of quality outdoor cooking
  • Turkey Milanese

    Whether you are out on the hunt, or on your back patio, this turkey recipe is worth trying.

    Ingredients:

  • American Mountain Guides Association Product Review

    We are like a parent with a child they are proud of when we talk about products. They are ours, so of course we love them. Which is why it is always good when someone else reviews our product and has a thing or two to say, especially when it is good.
  • Camp Chef Unveils Its New 14/16 Cooking System

    Camp Chef is The Way to Cook Outdoors. Camp Chef stoves are versatile cooking systems that can be fully customized to allow for a wide range of cooking styles. Grill, griddle, boil, or fry – it can all be done on a Camp Chef.
  • Industry Leading Camp Chef Griddles Made Even Better

    The outdoor cooking innovators at Camp Chef have once again raised the bar on griddles. The first and only company to have True Seasoned steel griddles has added heat diffusers for even better heat control. Each Professional Griddle comes with the heat diffusers permanently attached to the underside. Also included with each griddle are high sides for easy food control, built-in grease management system with grease cup holder.
  • Camp Chef Introduces the Somerset III Stove that Improves Outdoor Cooking

    The newest edition to the Camp Chef line of products is the Somerset III three burner stove. This stove is a new version of the classic Camp Chef three burner stove that provides even more style and portability.

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