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BBQ Grill Box Carry Bag - BB100

MODEL #: BBBAG
$22.99

BBQ Grill Box 100 Accessory

MODEL #: BB100L
$79.99

16" BBQ Grill Box Carry Bag

MODEL #: BB90BAG
$24.99

Deluxe BBQ Grill Box 60 Accessory

MODEL #: BB60X
$164.99

Deluxe BBQ Grill Box 90 Accessory

MODEL #: BB90L
$139.99

Deluxe BBQ Grill Box 30 Accessory

MODEL #: BB30L
$99.99

Tailgater Combo

MODEL #: EX60LWTG
$239.99

Flat Top Grill

MODEL #: FTG600
$374.99

Camp Chef MVP

MODEL #: SPG25S
$314.99

Wireless Thermometer

MODEL #: LTRM
$31.49

Blog Results

  • Backyard Fire Pit Fun: 8 S'more Recipes that Will Blow Your Mind

    Think it’s starting to get too chilly to cook outside? Well, grab a blanket, a thermos of cider, and think again! With a backyard fire pit and a few crazy s’more recipes, you can keep the fun going even on cool autumn nights.

    Now when you think of a propane fire pit, you probably also picture a puffy, golden marshmallow on a roasting stick in your hand. S’mores and fire—they go together like a pellet grill and pork. One without the other feels wrong. But if you had any sort of a childhood, you’ve already experienced the classic white mallow, melty chocolate square, and honey graham cracker combo. Tonight, it’s time to change things up.

    The Negative S’more

    The Negative S'more If you’d rather not venture far from the conventional s’more recipe, then the Negative S’more is the one for you. It’s a simple reversal of your favorite ingredients: marshmallow, chocolate graham, cookies ‘n’ cream chocolate square. Yes, please!

     

    Mind-Blown Rating: "That's neat."

     

     

    Peanut Butter Slam S'more

     

    Peanut Butter Slam S'more

     

    Sometimes that chocolate in the middle of your s’more gets a little lonely. Why not add its favorite partner in crime, peanut butter? There is nothing that could go wrong with that combination. Try swapping your chocolate square for a peanut butter cup, and let us know how it changes your life.

     

    Mind-Blown Rating: "Woah."

     

     

    Thin Mint S'more

    Thin Mint S'more

    There are two kinds of people in the world: those who don’t like mint, and those who see mint as the delicious, indulgent experience that it truly is. If you belong in the second camp, we have your new favorite s’more recipe right here. Cracker, mint patty, marshmallow. Repeat.  

    Mind-Blown Rating: "You're kidding me..."

     

     

    Berry Hazelnut S'more

    Berry Hazelnut S'more

    Raise your hand if you’re a Nutella fan. Now use that hand to spread some Nutella on your graham cracker, slice a few strawberries, roast a marshmallow, and squash it all together. It’s like you’ve transported your backyard fire pit to Europe for a night.  

    Mind-Blown Rating: "You can do that?!"

     

     

    Salted Caramel S'more

    Salted Caramel S'mores

    Admit it—just the thought of a salted caramel s’more is making your mouth water. You don’t need anything fancy to recreate this masterpiece. Just pick up a jar of caramel topping and some sea salt next time you’re at the store. You can spread it on one cracker and enjoy.  

    Mind-Blown Rating: "Where have you been all my life?"

     

     

    Caramel Coconut Crave S'more

    Caramel Coconut Craving S'more

    Speaking of caramel, you can take it a step further with this recipe. Switch out the sea salt for toasted coconut shavings, and you’re on your way to an incredible eating experience. We take no responsibility for any cravings you might feel after tasting it.  

    Mind-Blown Rating: "What. Is. This. Magic."

     

     

    Lemon Meringue S'more

    Lemon Meringue S'more

    We know what you’re thinking—citrus on a s’more? Trust us, it’s incredible. This is a great way to use extra lemon curd you have around the house. Pro tip: use homemade lemon curd if you’re into that.  

    Mind-Blown Rating: "My life will never be the same."

     

     

    Key Lime S'more

    Key Lime S'more

    You put the lime in the coconut and...you’ve got yourself a s’more. Really though, all this recipe takes is a bit of lime curd, some toasted coconut shavings, and a marshmallow. You’ve never tasted anything like this before from your backyard fire pit.  

    Mind-Blown Rating: *EXPLOSION*

     

  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Scott Leysath and His New Best Friend

    After more than twenty years of planning, developing, engineering, and building products to enhance your outdoor experience, we still love all our products. From the first stove we created to our brand new Pellet Grill and Smoker, we love them all.
  • How to Grill Venison Back Straps

    The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.

    Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert and we're glad he's shared his knowledge and skills with us. Whether in camp, on the road, or at home, Camp Chef will have you and your cooking needs covered.

  • How to Grill Yellow Tail Fish

    Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!

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