25 Item(s)
Show per page
Sort By

Camp Chef MVP


Deluxe BBQ Grill Box 60 Accessory


16" BBQ Grill Box Carry Bag


Deluxe BBQ Grill Box 90 Accessory


Deluxe BBQ Grill Box 30 Accessory


BBQ Grill Box Carry Bag - BB100


Tailgater Combo


Flat Top Grill


BBQ Grill Box 100 Accessory


Extra Large Griddle Bag


Medium Griddle Bag


Large Griddle Bag


Griddle Bag for SG100


Multipurpose Carry Bag


Stove Ignitor


Outdoor Cooking Guide


Pro 30 Deluxe One-Burner Stove


Wireless Thermometer


Somerset III Three-Burner Stove


Blog Results

  • Make the Most of Your Hunt Harvest

    You came. You shot. You conquered. Congratulations on a successful hunting trip this year. Whether you’re bringing home some big game, a few waterfowls, or a variety of upland game birds, you should celebrate over the dinner table. We have a few recipe ideas for you to make the most of your harvest. Give these meals a shot and let us know what your favorite harvest recipes are.  

    How to Cook Elk: Stuffed Venison Backstrap


    This is the perfect recipe for bringing home some big game like elk or whitetail deer. You probably already know how delicious fresh venison is; what you might not know is how much more delicious it is when you pair it with cream cheese, bacon, mushrooms, and garlic. YES. PLEASE. Check out the recipe here.


    Stuffed venison backstrap on a grill  

    How to Cook Duck: Duck & Pickled Onion Tacos

    Okay, so this recipe might not have the most appetizing title, but it is worth a taste. The duck rub, made from Camp Chef's Mango Chipotle seasoning, is packed with flavor, and the pickled red onions add an incredible tang to the taco. Trust us, you won't regret testing this recipe out for yourself.

      You'll need...

    • -2-4 duck breasts
    • -Corn tortillas
    • -1/4 cup Camp Chef Mango Chipotle Rub
    • -1 T fresh coffee grounds
    • -1 T tequila
    • -1 lime (juiced)
    • -1 T fresh cilantro
    • -1 red onion, thinly sliced
    • -1 cup water
    • -1/3 cup apple cider vinegar
    • -Salt
    • -Jalapeños (optional)
    • -Queso blanco (optional)

      Duck tacos with jalapeno and pickled red onions

    In a small bowl, mix all ingredients together to make a paste. Score the skin on each duck breast every ½ inch and add to paste. Be sure to completely cover each breast. Let marinade for 30-45 minutes.

    Add red onion, water, apple cider vinegar and salt to 10- or 12-inch cast iron skillet. Simmer over low heat for 20-30 minutes.

    Grill duck breasts skin side down over high heat. Grill for 1 to 2 minutes on each side or until medium rare. Be sure not to overcook.

    When done, thinly slice breasts, place on corn tortilla, and top with onions. Add jalapeños and queso blanco if desired.

    Watch the video below for a walkthrough of the recipe:


    How to Cook Pheasant: Herb Roasted Pheasant Breasts

    Pheasant...it tastes like chicken, only better. This recipe will keep your bird tender and tasty. After all, it's hard to go wrong with a classic combination of fresh herbs like basil, rosemary, oregano, and more. Try cooking it on the pellet grill for even more flavor.   You'll need...

    • -4-6 pheasant breasts
    • -2 minced garlic cloves
    • -1 cup fresh herbs (basil, sage, rosemary, oregano, etc.)
    • -1/2 cup cooked bacon, diced
    • -1 whole lemon, diced, including skin
    • -Salt
    • -Pepper

      Herb roasted pheasant

    Preheat pellet grill to 400°.

    In a small bowl combine garlic, herbs, bacon and lemon. Rub each pheasant breast with mixture and place in a lightly oiled Square Dutch Oven.

    Bake in pellet grill with lid off for 15 to 20 minutes or until breasts are just cooked. Time and temperature will vary depending size of pheasant breast.

    Serve with wild rice or potatoes and mix of veggies.

  • Backyard Fire Pit Fun: 8 S'more Recipes that Will Blow Your Mind

    Think it’s starting to get too chilly to cook outside? Well, grab a blanket, a thermos of cider, and think again! With a backyard fire pit and a few crazy s’more recipes, you can keep the fun going even on cool autumn nights.

    Now when you think of a propane fire pit, you probably also picture a puffy, golden marshmallow on a roasting stick in your hand. S’mores and fire—they go together like a pellet grill and pork. One without the other feels wrong. But if you had any sort of a childhood, you’ve already experienced the classic white mallow, melty chocolate square, and honey graham cracker combo. Tonight, it’s time to change things up.

    The Negative S’more

    The Negative S'more If you’d rather not venture far from the conventional s’more recipe, then the Negative S’more is the one for you. It’s a simple reversal of your favorite ingredients: marshmallow, chocolate graham, cookies ‘n’ cream chocolate square. Yes, please!


    Mind-Blown Rating: "That's neat."



    Peanut Butter Slam S'more


    Peanut Butter Slam S'more


    Sometimes that chocolate in the middle of your s’more gets a little lonely. Why not add its favorite partner in crime, peanut butter? There is nothing that could go wrong with that combination. Try swapping your chocolate square for a peanut butter cup, and let us know how it changes your life.


    Mind-Blown Rating: "Woah."



    Thin Mint S'more

    Thin Mint S'more

    There are two kinds of people in the world: those who don’t like mint, and those who see mint as the delicious, indulgent experience that it truly is. If you belong in the second camp, we have your new favorite s’more recipe right here. Cracker, mint patty, marshmallow. Repeat.

    Mind-Blown Rating: "You're kidding me..."



    Berry Hazelnut S'more

    Berry Hazelnut S'more

    Raise your hand if you’re a Nutella fan. Now use that hand to spread some Nutella on your graham cracker, slice a few strawberries, roast a marshmallow, and squash it all together. It’s like you’ve transported your backyard fire pit to Europe for a night.

    Mind-Blown Rating: "You can do that?!"



    Salted Caramel S'more

    Salted Caramel S'mores

    Admit it—just the thought of a salted caramel s’more is making your mouth water. You don’t need anything fancy to recreate this masterpiece. Just pick up a jar of caramel topping and some sea salt next time you’re at the store. You can spread it on one cracker and enjoy.

    Mind-Blown Rating: "Where have you been all my life?"



    Caramel Coconut Crave S'more

    Caramel Coconut Craving S'more

    Speaking of caramel, you can take it a step further with this recipe. Switch out the sea salt for toasted coconut shavings, and you’re on your way to an incredible eating experience. We take no responsibility for any cravings you might feel after tasting it.

    Mind-Blown Rating: "What. Is. This. Magic."



    Lemon Meringue S'more

    Lemon Meringue S'more

    We know what you’re thinking—citrus on a s’more? Trust us, it’s incredible. This is a great way to use extra lemon curd you have around the house. Pro tip: use homemade lemon curd if you’re into that.

    Mind-Blown Rating: "My life will never be the same."



    Key Lime S'more

    Key Lime S'more

    You put the lime in the coconut and...you’ve got yourself a s’more. Really though, all this recipe takes is a bit of lime curd, some toasted coconut shavings, and a marshmallow. You’ve never tasted anything like this before from your backyard fire pit.

    Mind-Blown Rating: *EXPLOSION*


  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Scott Leysath and His New Best Friend

    After more than twenty years of planning, developing, engineering, and building products to enhance your outdoor experience, we still love all our products. From the first stove we created to our brand new Pellet Grill and Smoker, we love them all.
  • How to Grill Venison Back Straps

    The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.

    Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert and we're glad he's shared his knowledge and skills with us. Whether in camp, on the road, or at home, Camp Chef will have you and your cooking needs covered.

Items 1 to 6 of 27 total