Thanksgiving is just around the corner and itâs time to start planning the big social feast. I have found that there are many different traditions in everyoneâs family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyoneâs tables each year. There is the appetizers/vegie tray, the multiple varieties of side dishes and pies, rolls, stuffing, mashed potatoes, turkey gravy, and of course the most important part of the mealâ¦.the turkey!
Smoked food is one of our favorite things here at Camp Chef. There is just something about that rich smoke flavor that makes our mouths water. The best part about smoking food is it really easy to do with the right equipment.
You might be wondering where I got the idea to have smoked wings and potatoes from. Wellâ¦.I had smoked chicken wings for the first time at a local restaurant and I couldnât believe how amazingly yummy they were. So, I thought we could try to make our own âsmoked chicken wingsâ in our Smoke Vault here at Camp Chef. Now where did the potatoes come in? Iâve heard of people having smoked baked potatoes, so what a great time to try both of those yummy foods out together.