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  • Jerky Over Dose

    This was the final of four sets like this. Pushing 50 pounds of grind (pick up a bag of dog food next time your in a store and you'll get it). A combination of mostly elk, deer then a bit of antelope, strung out with four pounds of bacon ends mixed in.
  • Ground Waterfowl Jerky

    Hunting season is here!!  This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.

    Ingredients & Supplies:

  • Easy Dutch Oven Potatoes

    For many Dutch oven cooks, a simple and tasty recipe for Dutch Oven Potatoes is a staple recipe. It is easy to prepare, feeds many mouths, and needs very little attention while cooking. Whether you are feeding your family on the back patio or in the back country, this recipe is a good one.

    Ingredients:

  • Strawberry Glazed Ribs

    It is time to take those ribs and add a little bit of sweetness to them. This recipe comes from "T" of Q4U BBQ Truck.

    Ingredients:

    • Rack of Ribs
    • Olive Oil
    • Favorite Rib Rub
    • Apple Juice
    • Strawberry Jam (small jar)
    • Butter (1/4 cup)

    Directions:

  • Homemade Venison Sausage Dogs

    Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.

    Ingredients:

  • Homemade Bread Twists

    Now everyone can get their own breadstick just how they want.

    Ingredients:

    • Pizza dough ball
    • Melted butter or olive oil
    • Favorite seasonings
    • Favorite dipping sauces
    • Six 1/4" wood dowels, cut in 14" lengths

    Directions:

Items 1 to 6 of 53 total

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