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  • Jerky Over Dose

    This was the final of four sets like this. Pushing 50 pounds of grind (pick up a bag of dog food next time your in a store and you'll get it). A combination of mostly elk, deer then a bit of antelope, strung out with four pounds of bacon ends mixed in.
  • 3rd Annual Dutch Oven Lovin' Cook-off

    Every year I get more and more excited to hang out on the beach at Hyrum State Park, while conversing with the local Dutch Oven contestants, and smelling the magic aroma of multiple dishes float through the air. This is one of my all time favorite events!
  • How-to Smoke the Perfect Ribs

    Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But, never fear, there is a method to smoking ribs that anyone can follow and will almost always provide for perfectly smoked ribs. They'll be so good your neighbor three doors down will want to "stop by and say hello" but, it's up to you to share. We understand if you say no.

    Anyway, heres a quick list of some basic ingredients and things you'll need for the perfectly smoked ribs.

    Ingredients and Needed Supplies:

  • How to Grill Yellow Tail Fish

    Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
  • How to Grill Fish

    The Sporting Chef, Scott Leysath shows us some great tips on how to grill fish. If you're new to grilling fish or have never done it, learn a few simple tips from a professional that will have you grilling that fish right. Leysath shows just how easy it is to impress your family with grilled fish as he prepares Black Grouper in a cast iron grill.
  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.

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