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Competition Blend BBQ Pellets

MODEL #: PLCB
$19.99

Browning Explorer Two-Burner Stove

MODEL #: EX60B
$149.99

Cast Iron Conditioner

MODEL #: CSC8
$8.49

Pro 60 Deluxe Two-Burner Stove

MODEL #: DB60D
$249.99

Orchard Apple BBQ Pellets

MODEL #: PLAP
$19.99

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$19.99

Cherry BBQ Pellets

MODEL #: PLCY
$19.99

Classic Alder BBQ Pellets

MODEL #: PLAL
$19.99

Classic Deep 12" Dutch Oven

MODEL #: SDO12D
$59.99

4" Seasoned Cast Iron Skillet

MODEL #: SK4
$7.49

Natural Herb Blend BBQ Pellets

MODEL #: PLNHB
$19.99

Classic 10" Deep Dutch Oven

MODEL #: SDO10D
$44.99

Monterey Fire Table

MODEL #: FP40
$497.99

Stryker 150 Propane Stove

MODEL #: MS150
$79.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,089.85

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

Hickory BBQ Pellets

MODEL #: PLHK
$19.99

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

Blog Results

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • Petersen's Hunting: The Stryker Stove

    The April/May issue of Petersen's Hunting highlights many products. One of which is the Stryker Stove and the available four-piece cook set. The Stryker Stove is light-weight, weighing in at 18.3 ounces, is compact, and powerful. With a matchless ignition it is a must-have for the avid outdoorsman.

    Petersen's Hunting April/May Issue - Page 1 Petersen's Hunting April/May Issue - Page 2
  • Collaboration Kitchen

    Several times a year, Tommy Gomes of Catalina Offshore Products gets some of the best chefs of the region, and puts on an event like none other.
  • 2016 Annual Gear Issue - Stryker Stoves

    Each year, Petersen's Hunting releases their Annual Gear Issue. Of the over 200 products they "used & abused", the Camp Chef Stryker Stoves not only were featured but received an Editor's Choice award.
  • Berry Hazelnut S'more

    Time around the camp fire on warm summer nights is the perfect recipe for great memories. Add some sweetness to that recipe with this recipe for Berry Hazelnut S'mores. Be sure and check back next week for another great tasting s'more recipe.

    Ingredients:

    • Nutella
    • Fresh strawberries
    • Marshmallows
    • Graham Crackers

    Directions:

  • Camp Chef Mobile App

    For 25 years Camp Chef has elevated the outdoor cooking experience. We are continuing that tradition with the brand-new Camp Chef app. With instant access to a growing library of recipes, videos, and the Camp Chef Community, The Way to Cook Outdoors can go with you anywhere.

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