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Tailgater Combo

MODEL #: EX60LWTG
$239.99

Somerset II Two-Burner Stove

MODEL #: CCH2
$314.99

Somerset III Three-Burner Stove

MODEL #: CCH3
$374.99

Blog Results

  • Top 5 Picks For Father's Day

    Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
  • Camp Chef breaks mold of traditional patio grill with new Somerset series

    For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
  • Portable Grill Maintenance 101

    If you love cooking outdoors then you probably own all the staples of a true outdoor chef: a portable grill, cast iron pans, a Dutch oven, and all the utensils--including a sharp set of knives--you need to prepare those fantastic breakfasts, lunches, and dinners. In this post, we will show you some simple grill maintenance tricks to keep your most important piece of equipment running smoothly throughout the year. When it comes to maintenance, your stove tops the list.
  • Back with Doughnuts!

    Hello, my friend hello!!
    I accept your welcome back. I have been on an eating out binge, something, my retro mama ancestors did not indulge in too much, so I haven’t done a lot of interesting cooking lately. That is, until Super Bowl Sunday. Usually we go all out and make WAY too much food, so I decided to go simple. I made a beautiful veggie tray (aka crudites, for all you foodies out there!) and doughnuts. Yup. Fried, tasty doughnuts.

  • Wretched Retro Recipes Edition 1

    Yup. I am constantly reading and re-reading my cookbooks and this time decided to do so with a purpose: To find the grossest recipes from the 1940′s. I have found a few that are going to be really interesting! (Let me just say that Wal Mart is very happy that I am going through some of their plain gelatin!)

    Today I am starting with a fairly simple one:

  • Corned Beef Hash

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