What do you do when a dear friend gives you an abundance of jalapeÃ±os? I had too many to eat and I couldnât let them go to waste, so I went to the good olâ Internet for a canning recipe. I was looking for a unique recipe that would make a great Christmas gift for family and neighbors. I actually found this recipe last year and put up one batch. It was a huge success with everyone that tried it, but we ran out really fast.
- 2 packages (1/4 oz ea) active dry yeast
- 2 Cups warm water (110ËF to 115ËF)
- 1 Cup sugar, divided
- 1/4 Cup canola oil
- 2 teaspoons salt
- 2 eggs
- 6 to 6 Â½ Cups all-purpose flour
- 1 Cup raisins
- 3 teaspoons ground cinnamon
- melted butter
Time is running out and the dinner time is nearing. The oven is already jam packed with food cooking till the very last minute. What do you do?
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