Every year I get more and more excited to hang out on the beach at Hyrum State Park, while conversing with the local Dutch Oven contestants, and smelling the magic aroma of multiple dishes float through the air. This is one of my all time favorite events!
Smokin Season '13
While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.
We love cooking in cast iron for a lot of reasons. But flat out, it cooks better and is easy to cook in. Here are a a couple tips of how to simplify the process even more. We cooked up a delicious meal of Baked Tomato-Cilantro Chicken. To cut some of the work out, we let our Camp Chef stove do the cooking. make it super easy we, used a disposable Dutch Oven Liner.
Baked Tomato-Cilantro Chicken
Bake at 400 F for 20 to 25 minutes
Makes 4 servings
Recipe can be halved or doubled
Itâs time again for the Annual Riverview Jr. High Dutch Oven Cook-off. Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students. This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah. This event goes off flawlessly every year because of the support and mentoring of Janet Wayman. Janet Wayman is the home-economics teacher at Riverview, and the winner of the Utah Education Associations Excellence in Teaching award.
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