There’s a few feet of snow on the patio and the thermometer reads single digits, so you’re strapping on your boots, buttoning up your coat, and…grabbing your spatula? A little sleet and snow shouldn’t stop you from grilling in the winter. Smoked r
Do you know someone who will stand out on the back patio in a blizzard just for some perfectly grilled ribs? There are a few brave souls who call themselves 365-day grillers, and they deserve something special this year for Christmas. Check out our gift
This year, there’s a better way to do Thanksgiving. Forget waking up before dawn to start cooking, running out of oven space with your hands full of side dishes, wondering where you’re going to store the turkey. With Camp Chef, this can be
What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen
Recently, Chris Redgrave for Zions Bank Speaking on Business, highlighted Camp Chef. Below is the transcript and a link to listen to the mp3.
Every year I get more and more excited to hang out on the beach at Hyrum State Park, while conversing with the local Dutch Oven contestants, and smelling the magic aroma of multiple dishes float through the air. This is one of my all time favorite events!
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