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Dutch Oven Stand

MODEL #: CT14
$39.00

Dutch Oven Carry Bag 14"

MODEL #: CBDO14
$29.25

Dutch Oven Carry Bag 10"

MODEL #: CBDO10
$25.00

Dutch Oven Carry Bag 12"

MODEL #: CBDO12
$27.25

Dutch oven Tripod - 50"

MODEL #: TRIPOD50
$44.00

Dutch Oven Bag 16"

MODEL #: CBDO16
$31.25

10" Disposable Dutch Oven Liners

MODEL #: AOL10
$4.00

14" Disposable Dutch Oven Liners

MODEL #: AOL14
$5.50

12" Disposable Dutch Oven Liners

MODEL #: AOL12
$5.00

Cast Iron Square Dutch Oven

MODEL #: DO13S
$77.50

Outdoor Cooking Guide

MODEL #: BK8
$11.00

Log Cabin Lewis & Clark Cookbook

MODEL #: BK-CSLC
$12.50

Somerset IV Four-Burner Stove

MODEL #: CCH4
$519.00

Camp Table with Legs 38"

MODEL #: CT38LW
$142.00

Camp Table with Legs 32"

MODEL #: CT32LW
$113.00

Pro 30 Deluxe One-Burner Stove

MODEL #: SB30D
$119.00

Somerset III Three-Burner Stove

MODEL #: CCH3
$417.00

Blog Results

  • Camp Chef Celebrates Twenty-Five Years of Quality Outdoor Cooking

    What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen and women for that success.
  • Zion's Bank Speaking on Business - Camp Chef

    Recently, Chris Redgrave for Zions Bank Speaking on Business, highlighted Camp Chef. Below is the transcript and a link to listen to the mp3.
  • 3rd Annual Dutch Oven Lovin' Cook-off

    Every year I get more and more excited to hang out on the beach at Hyrum State Park, while conversing with the local Dutch Oven contestants, and smelling the magic aroma of multiple dishes float through the air. This is one of my all time favorite events!
  • Smokin' Season '13 - How to Smoke Venison

    Smokin Season '13

    While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.

  • Baked Tomato-Cilantro Chicken

    We love cooking in cast iron for a lot of reasons. But flat out, it cooks better and is easy to cook in. Here are a a couple tips of how to simplify the process even more. We cooked up a delicious meal of Baked Tomato-Cilantro Chicken. To cut some of the work out, we let our Camp Chef stove do the cooking. make it super easy we, used a disposable Dutch Oven Liner.

    Baked Tomato-Cilantro Chicken

    Bake at 400 F for 20 to 25 minutes

    Makes 4 servings

    Recipe can be halved or doubled

  • 23rd Annual Riverview Jr. High Dutch Oven Cook-off

    It’s time again for the Annual Riverview Jr. High Dutch Oven Cook-off.  Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students.  This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah.  This event goes off flawlessly every year because of the support and mentoring of Janet Wayman.  Janet Wayman is the home-economics teacher at Riverview, and the winner of the Utah Education Associations Excellence in Teaching award.

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