For over 25 years, weâve been designing a better way to cook outdoors. Over all this time, weâve made a huge variety of outdoor cooking gear. But our staple product from the start has been our propane camp stoves. Obviously, their rugged, durable design has a lot to do with their popularity; other features like powerful burners, removable legs, and matchless ignition have also had a hand in keeping our classic stoves at the top of the industry. However, there is one thing about our stoves that truly steals the show: they arenât stoves.
Okay, so they are stoves in the literal sense. But they arenât just stoves. We created the stove system to fulfill all of your outdoor cooking needs. Our armada of accessories alongside each of our stoves makes it so that you can enjoy all your favorite meals outdoors just as easily as you enjoy them indoorsâall one cooker. How does that work? Let us explain.
Choose Your System
At Camp Chef, we have two separateÂ cooking systems: 14-inch and 16-inch. You will often see these numbers on our stoves and accessories to show you to which system each product belongs. The measurements refer to the depth of the stove (front to back). Our 14-inch system includes mainly two-burner stoves and accessories with a 14-inch depth; our 16-inch system includes mainly three-burner stoves and accessories with a 16-inch depth. Starting to make sense?
Now, why the different systems? One of our priorities at Camp Chef is offering you a better way to cook where and what you want, for however many people you have in your group. Some outdoor chefs like to keep things simple with two burners and two accessories, or a single large accessory. On the other hand, many others love having a third burner for an extra accessory to open up their cooking options.
Mix and Match Accessories
After youâve decided on the size of your system, itâs time to add your choice of stove accessories. To give you the freedom to cook what you want, we offer a variety of accessories, including BBQ boxes, outdoor ovens, griddles, Dutch ovens, skillets, and more.
Our professional grill boxes are awesome for grilling veggies, kabobs, burgers, brats, and more. They feature cast iron grill grates, so you can even sear your meat.
As you might expect, our outdoor ovens are perfect for baking pizza wherever you go. However, you can also bake cookies, brownies, open-faced sandwiches, and even meat.
Our griddles come pre-seasoned, so theyâre ready to cook as soon as you are. They are among the most versatile of cooking accessories. You can make bacon, stir fry, eggs, pancakes, burgers, and more all on one surface.
Dutch ovens and skilletsâor any of our other cast iron accessoriesâare the Swiss army knife of your stovetop accessories. They can do so much. Baking, frying, searingâ¦the list goes on. All of our cast iron pieces are pre-seasoned, so thereâs no hassle after you take it out of the box.
By mixing and matching all of these products, there is almost no limit to what you can make for breakfast, lunch, or dinner. Seriously. Imagine bacon and eggs in the morning, pizza at lunch, and philly cheese steak sandwiches for dinnerâall from a single stove.
Thatâs what our stove systems are all about.
Cook What You Want
With so much cooking power and flexibility, you can cook what you love to eat no matter where you are. Weâve compiled a small list of our top recipe picks, all of which you can make using you 14-inch or 16-inch system. If you have other ideas, let us know in the comments.
Most of our professional griddles come with a True-Seasoned Finish, just like all of our cast iron. To keep this finish in tip-top condition, your griddle needs a little TLC every now and then. By following the guide below, you will help keep your griddle clean, prevent rust, and build up the glass-like finish to keep food from sticking.
Giving your griddle time to pre-heat properly will ensure youâre getting the best cooking performance possible. Start by setting your heat to Medium or Med-Low for about 5 minutes. This should bring the griddle surface temperature to about 350Â°-400Â° F, depending on the weather and environment. Then turn the heat to Med-Low or Low for 2-3 minutes for uniform heat across the entire cooking surface. The steel heats up quickly but cools slowly, so youâll have plenty of heat to work with even after you turn down the burners. Youâre ready to get cooking.
Managing the heat on your griddle is important to prevent any possible damage. While the steel is strong and durable, you should only use Low or Medium heat settings. This is especially important if you want to use different heat settings on a large griddle that covers multiple burners. You have the capability to warm a tortilla on one side and cook a fajita mix on the other, but you want to keep both settings on Medium or lower.
After each use, clean off any food particles while the griddle is still warm. You might want to use aÂ metal spatula or chain mail scrubber to remove stubborn bits. Then wash with hot water, mild dish soap (never use abrasive detergent), or our Cast Iron Cleaner. Rinse and dry thoroughly. Never scour or use a dishwasher, as this could chip the nice, seasoned finish youâre going for.
Once your griddle is clean, slowly warm it up again on your stove. Apply a thin layer of Cast Iron Conditioner or cooking oil. We recommend Cast Iron Conditioner because it has a palm oil base, which boastsÂ a longer shelf life than any other natural oil. Be sure that the entire surface, including all corners, have been coated thoroughly. This will ensure that all surfaces of your cookware will be properly seasoned. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth.
After your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. You can use one of our carry bags, specifically designed to hold your professional griddle. If you store it in one of these bags long-term, leave the zipper open 2-4 inches so the metal doesnât âsweat.â This will prevent rusting.
â¢ Be sure that your griddle is level before cooking, so that any juices or grease will drain properly. To test your griddleâs angle, pour a cup of water on the corner farthest from the grease drain and see where it flows.
So youâve just unpacked your Italia Artisan Pizza Oven or Outdoor Oven Accessory, and youâre ready to get cooking. First of all, congratulations on your new purchase. Youâre in for plenty of goodies like backyard pizzas (hereâs a dough recipe), skillet brownies (weâve made those too), plank salmon (yummmm), and more. But before you fire up the oven and toss some food onto the stone, we wanted to share a few pro tips with you. These will help you get the most out of your new outdoor oven, no matter what meal youâre cooking. Ready? Here we go.
Pro Tip #1
Your stoveâs Low and Medium settings will give you all the heat you need for your Outdoor Oven Accessory.
Pro Tip #2
Just like a true brick oven or your home oven, preheating your outdoor oven is essential. Always allow 10 minutes or more for your oven to get to the right temperature.
Pro Tip #3
Temperatures and cooking times will vary depending on outside temperatures, weather conditions, and what type of food youâre cooking. For example, frozen pizza will cook differently than a pizza made from scratch or store-bought dough.
Pro Tip #4
Keep an eye on the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help melt cheese, soften toppings, and bake the top of your pizza crust. This temperature will react quickly when you change your heat setting or remove the metal oven cover.
Pro Tip #5
The pizza stone temperature will rise more slowly than the internal air temperature, but it will eventually become the hottest part of the oven. This is where most of the cooking happens (and how you get a crispy pizza crust).
Pro Tip #6
Use an infrared or cooking surface thermometer to monitor your pizza stoneâs temperature.
Pro Tip #7
The ideal baking temperature for artisan pizza is 500Â° F to 550Â° F. Other kinds of pizza are best at 400Â° F.
Pro Tip #8
To melt cheese or other toppings as you remove your pizza, lift toward the top of the oven and hold for a few seconds before taking it out.
Pro Tip #9
Cast iron is perfect for baking breads or desserts in an outdoor oven.
If youâve checked out any of our stoves, youâve probably seen a BTU figure associated with each one. And if youâre here at this article, you probably looked at it and had no clue what it meant. Let us explain it to you.
BTU stands for British Thermal Unit. It is used in North America (not in Europe, despite the name) as a way to measure energy output. A single BTU is equal to the energy released by burning one match. To put things in perspective, your household stove burners are probably around 10,000 BTUsâthatâs like burning 10,000 matches at once.
How Many BTUs Do I Need?
For basic outdoor cooking and groups of only a few people, youâll need a stove that has an output of at least 10,000 BTU per hour. Matching your kitchen stove in power, youâll be able to cook pretty much anything youâd whip up indoors. This is the minimum amount of heat you should have with your camp stove.
But why settle for the minimum? Most of our stoves feature burners with an output of 30,000 BTU/hr each. Thatâs 3 times more than your kitchen burners. Our double burner and triple burner stoves with this kind of cooking power are perfect for families and larger groups because you have the heat and surface area you need to cook a ton of food. Pro tip: these burners are also great for home canning.
We also carry a couple of high-output stoves with burners that can pump out 60,000 BTU/hr. Thatâs a ton of power. In fact, thatâs more than you would ever need for basic outdoor cooking. These stoves are best for specialty situations like home brewing, high capacity boiling, and extreme cold temperatures. You should only use heavy duty pots with a 60,000 BTU burner rather than accessories like our grill boxes, griddles, or pizza ovens. The high heat output can warp and burn out some of these more lightweight materials.
Check out our infographic for a quick look at how many BTUs you need for your outdoor adventures.
With football season right around the corner (you can almost hear the kickoff whistle echoing from the stadium), itâs time to haul your tailgating gear out of storage. Chances are you have a trusty stove thatâs both portable and powerful, a heavy duty cooler for maximum beer-holding capacity, and a collection of tried-and-true recipes. Or maybe this is your first season, and youâre trying to decide what you need to kick things off with a bang. Whether youâre a newbie or a veteran, you canât reach MVP status until youâre bringing these items and accessories with you every weekend.
1. Extra bag of chips or pack of drinks
Obviously, you should plan to bring plenty of food. But take special care and set aside an extra bag of chips or six pack. This inexpensive investment can go miles as a peace offering to your tailgate neighbors, especially if youâre a newcomer. Bring it by their tent when you arrive with no strings attached. Youâll make a few friendsâand youâll have someone to ask for help when you realize that you forgot the mustard.
2. Frozen water bottles
Filling your cooler with ice is great for cans of soda or beer, but when it comes to keeping your food cold, you need something that wonât create a puddle. You can buy ice packs for thisâtheyâll stay dry and cold. However, the next-level strategy is to pack your cooler with frozen water bottles. Not only will this keep food cool and dry, youâll also have a half dozen refreshing waters to drink later that afternoon.
3. Wireless thermometer
As the party chef, you could find yourselfÂ pinned to your stove all day, watching the meat like a helicopter mom. If youâre paranoid about hitting the right temperature, you arenât leaving yourself any time for fun. And last time we checked, tailgating is all about having a good time. With a wireless thermometer, you can enjoy the party and keep a close eye on your meat at the same time. Set the desired temperature, insert the meat probe, listen for the notification alarm, and dominate at cornhole until itâs time to eat.
4. Crazy condiments
Ketchup, mustard, mayo, and relish might be classics, but they arenât your only options. Donât be afraid to up your tailgating game with some moreâ¦experimental condiments. Spice it up with BBQ sauce, teriyaki, ranch, and more. If you really want to score with your guests, bust out a homemade spread like artichoke pesto sauce or peanut butter sauce (yes, peanut butter). Trust us, your taste buds and tailgating buddies will thank you!
5. Outdoor screen and projector
You might have a portable TV to watch football games throughout the day; an outdoor movie screen takes that concept to the next level of awesome. Youâll need to bring a power source for your projector, but from there itâs a simple set up. Imagine all your favorite games showing on the big screen instead of your tiny computer. Youâll be the star of the parking lot.
6. First Aid Kit
Okay, okay. This might seem like a no-brainer, but the tailgating pros always put safety first. You never know when you might need some burn ointment after a hot splash of grease or a bandage after flag football gets too competitive.
7. Hand-Washing Station
Once the eating, drinking, playing, and high-fiving is done, you will want to be able to wash and dry your hands. Hand sanitizer is a quick, easy solution. But you can take it a step further with a bottle of hand soap and a 5-gallon beverage cooler as a wash station. Leave a large bucket underneath (or your dirty dishes tote, see below) to catch the soapy water, and voila! You have yourself a full tailgate hand-washing station. For added convenience, hook a paper towel rack onto your stove or grill.
8. Empty plastic tote or collapsible garbage can
When the burgers are eaten and the beers are gone, you only want to think about one thing: winning the big game. What you donât want to think about is washing a pile of dirty spatulas, knives, trays, cutting boards, plates, and other scattered dishes. Cue the empty tub: you can pile everything into it without getting your car dirty, then forget about it until after the game. If you donât have a spare tote, try using a collapsible garbage can like this one. Â Either way, the idea is the same: clean-up in a snap.
Do you have some hacks of your own? Let us know in the comments below or share on social media how youâve taken your tailgating game to pro status.
Six Things to consider before buying a Pellet Grill
Youâve been thinking about it again, havenât you? You can almost smell it now, that savory scent ofÂ smoked meats wafting through the air. You can almost taste the unparalleled flavor of smoked ribs,Â brisket, beef, chicken, and more. Just thinking about it all makes your mouth water. Finally, you settle onÂ the matter. You have to upgrade your grill to something that delivers more flavor and versatility. YouâveÂ decided you have to have a pellet grill. But before you rush online or over to your nearest retailer, thereÂ are plenty of important details to consider when searching for the right pellet grill. With this in mind,Â read on to learn what you should look for and why.
Why a Pellet Grill?
Perhaps you havenât quite reached the pointÂ outlined in the hypothetical scenario above.Â Maybe youâre considering a pellet grill for theÂ first time, or maybe youâve heard your friends orÂ colleagues talking about them and youâveÂ decided to research the matter yourself. Great,Â thatâs why weâre starting this article byÂ answering this important question: why areÂ pellet grills such a great choice for barbequing?Â Whether you know the answer already or not,Â this brief buyerâs guide will both create andÂ reinforce a decision to invest in pellet grilling,Â and it will go over all the matters you need toÂ consider when searching for the right pellet grill.
For starters, pellet grills are fueled by burning small compressed pellets of real wood, and are perhaps the single best barbequing option for the backyard barbeque fan. Itâs important that you choose pellets wisely to keep ash off the food and save money. Read more about premium pellets in our article âTaste the Premium Wood Pellet Differenceâ. Pellet grills are better than traditional grills for three distinct reasons, and those reasons are: flavor, ease-of-use, and versatility. Together these characteristics make a pellet grill an exceptional investment in your barbequing future. Thereâs no replacement for or equal to the flavor of smoked meats, and this is something easily accommodated with a pellet grill. If you think the only way to produce quality, smoked meats is by using a large and elaborate stick (log) burning grill like the pros use, think again.
A pellet grill produces the same, great, smoked flavor as the large, aforementioned alternative, and itÂ does so with far less hassle, which brings us to the next selling point: ease-of-use. You see, if youâreÂ going to smoke meats with a large and expensive stick burner, then you better be well versed in whatÂ youâre doing, and you better be ready to devote a lotÂ of time to monitoring your cooking. With traditionalÂ smokers and stick burners, you have to truly monitorÂ the entire process in order ensure that your smokerÂ remains within the proper temperature range. WhatâsÂ more, you have to know how to change theÂ temperature when it begins to fluctuate, when to addÂ another log, adjust air flow, etc. Learning this artÂ takes a lot of time, and perfecting it takes evenÂ longer.
-Ease of Use-Â
With a pellet grill, however, you can forget about having to dealÂ with any of that. Pellet grills work with the push of a button and theÂ dial of a knob. And thatâs no exaggeration. Push-button ignitionÂ lights the flame thatâll keep your pellets burning, and arrows orÂ knobs are used to adjust the temperature setting. The right kind ofÂ pellet grill is extremely accurate with its temperatures too.Â Variances in your set temperature are likely to be as little as 10Â degrees, give or take. In addition to being easier to use than a stickÂ burner, pellet grills are also much easier to manage than yourÂ common charcoal grill. Make no mistake, your average stick burnerÂ or charcoal grill does offer great, smoky flavor to whatever yourÂ smoking/grilling, but it all comes at the cost of long hoursÂ monitoring and tweaking the flame and temperature, not toÂ mention it makes for a considerable amount of cleanup too.
Imagine all the flavor of traditional smoking or charcoal grilling without the hassle associated withÂ either, and youâve just imagined what a pellet grill offers. Itâs the cheat mode of grilling. Pellet grills come with all the convenience ofÂ gas grilling, without the need to store or refill on propane, and all the flavor of traditional smokers.Â Subsequently, they also offer far more versatility than traditional smokers, charcoal, or gas grills. GasÂ grills, for example, are fine for cooking hot dogs, burgers, and steaks (albeit they still lack the flavor of real wood barbeques) but if youâve ever wanted to cook something bigger, like a whole chicken, your gas grill isnât going to cut it. This is often the same case with charcoal grills, except that they add great flavor. Conversely, a stick burning smoker isnât something youâd ever use for cooking a few burgers or chicken thighs. Pellet grills, on the other hand, can handle both smoking and grilling jobs. Whether you want to slow cook/smoke your meats, or you want to quickly grill up some patties or chicken drums, a pellet grill is a convenient answer. Whichever option you go with, you get savory, real-wood flavor. With all the different pellet options available, you can cook with convenience and variety, from hickory toÂ Applewood, pecan, classic alder, and more.
What to Look for in a Pellet Grill
Now that itâs apparent why pellet grills are so great to use in your barbequing, itâs equally important toÂ know what to look for in a pellet grill. Consideration of the subject begs to question: are all pellet grillsÂ created equal? The answer: no, they arenât. As is the case with just about everything, there are varyingÂ levels of quality and features from one pellet grill to the next, and itâs important to know why quality is aÂ must and what features are necessary for a grill to be a great pellet grill.
Speaking on the subject of quality, itâs worthÂ mentioning that quality is always important.Â Some grills may look real pretty on the outside,Â but on the inside, they lack the same attentionÂ to detail. Sometimes, a grill will be constructedÂ of high grade stainless steel externally while itsÂ guts are made of lower-grade metals. This isÂ problematic not for aesthetic reason, but forÂ functionality and longevity. In other words, ifÂ the heart and soul of your grill isnât made well,Â youâll burn through it over time, literally.
-Functionality and Efficiency-
As far as functionality is concerned, you want a unit that is well built, with efficiency in mind. Thereâs a fine balance to strike between encasing a grill (particularly the burn pot) in a sufficient wall of steel verses a grill thatâs made bomb proof. If the grill casing is too thin, then it wonât retain heat as well, and as a result, youâll burn through more pellets, especially in colderÂ temperatures. On the other hand, you can overdo it. A super thick-walled grill (a.k.a. bomb proof) will be too heavy to move around because of the shear weight. If you look at a traditional, industrial-grade smoker, youâll find that the walls are rather thick, and thatâs a necessary thing, in order to regulate temperature. However, since a pellet grill has an internal computer regulating temperature, additional thickness isnât needed.
If you want to take efficiency to an even higher level you can wrap your grill friend in a blanket that will keep her warm year round. That can reduce pellet consumption by up to 50% during the winter months, and save you money year round. Donât worry, the blanket is built to handle the heat.
-Precise Temperature Control-
Speaking of temperature-regulating computers, we come to our next point; and thatâs temperatureÂ controlâ¦precise temperature control to be specific. When shopping for a pellet grill, temperatureÂ control is a necessity; else you lose the convenience that comes with using a pellet grill. Thereâs moreÂ than one way to approach temperature control, but the commonality among high quality grills is the useÂ of computer-regulated temperature control. Not all manufacturers have durable control units so check out the reviews before buying! Whether itâs PID (proportional, integral, derivative)Â temperature control or some other equivalent,Â the name of the game is precision. FluctuationsÂ should be within 10Â°F, give or take. This mean youÂ want to steer away from grills that boast of heatÂ zones. Heat zones are nothing to boast about. ItÂ simply means that the grill is incapable ofÂ maintaining a fairly narrow temperature range and instead can only maintainÂ temperature within a broad âzone.â Youâll also want to avoid pellet grills that use baffles or any otherÂ manual form of air flow for temperatureÂ regulating purposes.
-Fuel Containment and Cooking Surface-Â
For a pellet grill, your fuel is pellets, which is great for all the reasons mentioned in the beginning of thisÂ article. Being that your fuel is pellets, youâll want to make sure the pellet grill of your choice has aÂ containment unit (known as a hopper) that is large enough to hold the amount of pellets youâll need. AÂ good size hopper, somewhat of the standard among good pellet grills, is 18 lbs. With an 18 poundÂ hopper, you can cook for a long time, enough for the long slow-cook times associated with smoking yourÂ meats. But if you have a hopper much smaller than this, youâll have to refill with pellets more often.Â Another important quality to any grill is the cooking surface. First off, you want a cooking surface that isÂ made of high-quality metal, as already mentioned. But you also want a cooking surface that isÂ sufficiently large for the amount of cooking youâre going to want to do. Camp Chef pellet grills come in aÂ range of sizes, from 429 sq. inches to 875 sq. inches. So whether youâre going to do small amounts orÂ large amounts of smoking and grilling, we have an option for you. Another important thing to consider is looking for a pellet grill with convection style circulation. All Camp Chef Smokepro pellet grills come standard with a continuous convection fan that significantly reduces natural hot spots typical of grills in the marketplace. Think of it as cheat mode. You donât have to figure out where to place your meat since the temperature is very close no matter where you place it on the grill grates.
â¢ Sear box â The nature of pellet grills make it challenging to get a crisp sear so look into the max temperature, and add-on accessories that give you the ability to sear at high heat. Camp Chef makes a sear box accessory that sears meat at up to 900Â°F. No pellet grill on the market has a sear that can be compared with the sear produced on Camp Chefâs sear box. The beauty is that you can sear at 900Â°F, then cook at any temp between 160Â°F and 500Â°F.
â¢ Patio Cover â Keep your grill and pellets dry the next time it rains with the SmokePro canvas patio cover.
â¢ Add-on Racks â Smoke jerky, produce massive amounts of bacon, and quadruple your cooking space on these simple to install racks
â¢ SmokePro Insulation Blanketâ Trap the heat in with a fireproof blanket and save on pellets
Another very nice feature of pellet grills is their extreme burn efficiency. This is due to the nature of theÂ fuel used to produce the burn. Pellets actually burn far more efficiently than charcoal, and even moreÂ efficiently than logs. This means they produce a lot less waste. If youâve ever used a charcoal grill, thenÂ you know that theyâre a mess to clean up. The ash box fills quickly and often, requiring frequentlyÂ cleaning. Real wood burning leaves a lot ofÂ char too, and if youâre using a log burner,Â then youâll have substantial amounts ofÂ clean up to do.Â Hereâs the beauty of burning pellets though.Â Because the pellets are compressed wood,Â theyâre quite a bit denser than real wood.Â Because theyâre denser, they burn throughÂ easier and produce a lot less ash. Camp Chef pellet grillsÂ are by far the cleanest burning, real-woodÂ grills available. So youâll be cleaning out your ash box a whole lot less. As mentioned earlier, it may beÂ only once a year. Whatever the frequency is, youâll want to get a grill that accommodates very easyÂ cleanup. For example, Camp Chef pellet grills come with a patented Ash Can Cleanout System that is soÂ simple and easy to clean that it becomes a matter of simply detaching a can and dumping it in theÂ garbage. Itâs a big ash deal. Whatâs more, Camp Chef pellet grills have the added feature of a hopper cleanout and purgeÂ system too.
Conclusion and Recap
After everything weâve mentioned here, you can see that there is a lot to consider when shopping for aÂ pellet grill. We hope you feel a bit like an expert in pellet grills after reading through this, but for theÂ sake of a brief recap letâs visit the qualifiers of a good pellet grill one more time, in a quick list.Â Remember, the advantages of a pellet grill are:
â¢ Flavor Delivery â nothing can replace that savory smoke flavor.
â¢ Ease of Use â getting that smoky flavor the traditional way is difficult and messy, but with aÂ pellet grill, itâs never been easier or cleaner.
â¢ Versatility â Charcoal grills are messy, and stick burners are only for really big jobs. The pelletÂ grill, however, can cook your small quantities and large smoke jobs, from burgers and dogs toÂ whole turkeys.
Remember, when buying a pellet grill, youâre looking for:
â¢ High Quality Construction â you want something built to last, but you donât want a pellet grillÂ built like a stick burner.
â¢ Functionality and Efficiency â you want a grill that isnât going to go through pellets like thereâsÂ no tomorrow.
â¢ Precise Temperature Control â temperature control is so important; you want to set and forget.Â Set the temperature and walk way without babysitting, thatâs how easy it should be.
â¢ Fuel Containment and Cooking Surface â you need a hopper thatâs big enough (around 18 lbs.)Â and a cooking surface that can handle your plans.
â¢ Easy Cleanup â you donât want a grill thatâs high maintenance and takes a lot of work to clean.
Now that you know what to look for in a pellet grill take a moment to consider the quality pellet grillsÂ we produce here at Camp Chef. We know youâll love what you find.
More about Camp Chef Pellet GrillsÂ
Every camp chef pellet grill and smoker is designed with theÂ home griller in mind. Made of high-quality materials, ourÂ pellet grills deliver functional efficiency time and time again.Â Our built-in features simplify the process of smoking andÂ grilling, making the experience enjoyable and hassle free.Â Camp Chefâs automatic auger dispenses pellets as neededÂ for improved smoking efficiency, and the hopper purge andÂ patented Ash Can Cleanout System makes clean up theÂ easiest out there.Â Digital temperature readouts take the guesswork out of theÂ cooking process, and an advanced digital temperature chip provides the steady and consistentÂ temperatures needed for smoking. By eliminating large temperature swings, you can confidently set theÂ temperature and walk away. Additionally, the stainless steel temperature probe enables you to monitorÂ the internal temperature of your meats, ensuring that theyâre cooked to perfection.Â With our range of SmokePro Pellet Grills, you can choose the grill thatâs right for your needs.Â And with an 18 pound hopper, you can keep on smoking and grilling for hour after hour without needingÂ a refill.
â¢ Electronic auto-start ignition
â¢ Easily choose your smoke setting or desired temperature (with Dual LED temperature readouts,
internal cooking temps, and internal food temps available with some models)
â¢ Automatic auger dispenses pellets as needed for improved smoking efficiency
â¢ Stainless steel probe measures internal food temperature (available in certain models)
â¢ Built in sensor gauge reads cooking temperature
â¢ Included warming rack provides additional space to cook your favorite foods
â¢ Clean-out ash can makes clean up simple
â¢ Large capacity pellet hopper means less filling, more smoking
â¢ Included recipe booklet simplifies the learning curve
â¢ Pellet hopper cleanout and purge (available in certain models)
â¢ 160Â° F up to 500Â° F temperature range for slow smoking to grilling