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14" Cast Iron Deluxe Dutch Oven

MODEL #: DO14
$74.99

14" Cast Iron Classic Dutch Oven

MODEL #: SDO14
$69.99

Dutch oven Tripod - 50"

MODEL #: TRIPOD50
$43.99

Classic 12" Dutch Oven

MODEL #: SDO12
$55.99

Classic 10" Dutch Oven

MODEL #: SDO10
$41.99

Blog Results

  • How to Bake in Cast Iron (It's Not as Scary as You Think)

    Let’s be real for a minute: your pie is only as good as its crust. You can have the most exquisite fruit or custard filling, but if your pie crust is just so-so, the flavor falls flat. Luckily, we have a simple way for you to step up your pie or bread game this Thanksgiving.

    Three words—cast iron bakeware.

    Rolls in a Cast Iron Pan

    Now, you may already have a cast iron skillet or Dutch oven on which you would stake your life. You already know about the amazing possibilities of sautéing, searing, and even braising in your cast iron cookware. But have you tried your hand at baking yet? We’ve rounded up some of our best cast iron baking tips, so your Thanksgiving pies will turn out with perfect, golden crusts for everyone to enjoy.

    • Be sure your cast iron bakeware is well seasoned just like your skillet or Dutch oven. This will help prevent food from sticking (which is especially important for baking!).

    • Melt a little bit of butter and brown sugar in the bottom of your pie pan before baking for an extra buttery, sweet crust.

    • Use a rubber pot holder like this to protect your table from the hot cast iron after it comes out of the oven.

    • If there is leftover pie, try not to store it in your cast iron dish. The acid in the food might damage your seasoning if left for too long.

    • Cast iron will keep your bread or pie warmer for longer, so plan cooling times accordingly.

    • Preheat your pan for cornbread, biscuits, or muffins if you’d like an especially crispy crust. For pies and cakes, start with a room temperature pan.

    • If your original recipe doesn’t factor in cast iron baking, check your bread or pie about 10 minutes sooner than what is suggested. This is to ensure your food doesn’t burn from the higher, more consistent heat of cast iron.

    • Follow this guide for cleaning up your cast iron after you’re finished baking.

    Are you ready to give it a shot this holiday season? Check out some of our favorite baked dessert recipes for cast iron, or find your own piece of cast iron bakeware.

  • Camp Chef Celebrates Twenty-Five Years of Quality Outdoor Cooking

    What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen and women for that success.
  • Zion's Bank Speaking on Business - Camp Chef

    Recently, Chris Redgrave for Zions Bank Speaking on Business, highlighted Camp Chef. Below is the transcript and a link to listen to the mp3.
  • Camp Chef Awarded Best of State for Outdoor/Recreational Equipment

    Camp Chef, producers of quality outdoor cooking equipment, recently received the Best of State Award in the Outdoor/Recreational Equipment category Saturday night in Salt Lake City, Utah. This award comes in a timely manner as Camp Chef is celebrating 25 years of quality outdoor cooking
  • Spring Cleaning: Part Three

    After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
  • Cast Iron Cookware - A Lasting Tradition

    Cast iron cooking has been a several hundred year tradition that often is passed down from one generation to the next. Cast iron itself, when well taken care of, can outlast two sometimes three owners. Even when it isn't well taken care of, because of its forgiving nature, it can be brought back and cook, bake, saute, grill, and more just like the day it was made.

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