Let’s be real for a minute: your pie is only as good as its crust. You can have the most exquisite fruit or custard filling, but if your pie crust is just so-so, the flavor falls flat. Luckily, we have a simple way for you to step up your pie or bread g
Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.
Go ahead…”unburn” it. If it is undercooked…you can save it. Burn it, you can lie and call it “Cajun style” or you can scrape the toast. But beyond that…it’s over. Even or uneven heat, which is best? Well the answer is………it depends.
When we asked the employees what they would like for Valentine’s Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so w