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  • Cook's Illustrated Recommends 12" Cast Iron Skillet

    The Camp Chef 12” Cast Iron Skillet was tested and approved for recommendation by America’s Test Kitchen as published in the June 2015 Issue of Cook’s Illustrated. Click here to read the full review from America's Test Kitchen in the June 2015 edition of Cook's Illustrated.
  • Extreme Cooking

    I don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I can’t find anywhere that says a Dutch Oven has to be round) was about to get a real test.
  • Baking in the Camp Chef Smoke Vault: Browning and Crisping

    While the Camp Chef Smoke Vault certainly smokes meat up with superiority, it also has other great benefits like baking! Leave the wood chips out (or leave them if you prefer) and your Smoke Vault becomes a baking oven.
  • Happy Cinco De Mayo from Camp Chef

    Here at Camp Chef we wanted to get in on the Cinco De Mayo celebration. Here’s a quick and easy way to feed lots of people for a Cinco De Mayo party.
  • Hunt. Fish. Feed. SLC

    Hunt. Fish. Feed. …Three activities that Camp Chef loves to be engaged in. So when we were asked by our friends at the Sportsman Channel to be involved with a Hunt.Fish.Feed in our neck of the woods, we jumped at the opportunity to help give back.
  • Cooking a Turkey in a Dutch Oven

    I’ve seen several methods and orientations for cooking a turkey in a Dutch Oven. However in 13 years at Camp Chef….I’ve never prepared one, in one. I’ve deep fried them, used the Ultimate Roaster, Keg Roaster, Smoke Vault, standard oven methods but never in a Dutch/Camp Oven. So come along while I give this a whirl and we will see how we do.

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