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  • Chocolate French Toast

    Time for a new twist on traditional french toast. This recipe is courtesy of Cee Dub and is sure to please everyone...especially the kids.


    • Loaf of french bread
    • 8 eggs
    • 1/3 cup of chocolate milk
    • 1 teaspoon of vanilla extract
    • Corn Flakes


  • Corned Beef Breakfast Hash

    For a traditional St. Patrick's Day recipe, nothing beats a meal made with corned beef. Check out this recipe for a great tasting hash.


  • Spring Cleaning: Part Three

    After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
  • Baked Tomato-Cilantro Chicken

    We love cooking in cast iron for a lot of reasons. But flat out, it cooks better and is easy to cook in. Here are a a couple tips of how to simplify the process even more. We cooked up a delicious meal of Baked Tomato-Cilantro Chicken. To cut some of the work out, we let our Camp Chef stove do the cooking. make it super easy we, used a disposable Dutch Oven Liner.

    Baked Tomato-Cilantro Chicken

    Bake at 400 F for 20 to 25 minutes

    Makes 4 servings

    Recipe can be halved or doubled

  • Holiday Sugar Cookies

    These sugar cookie bars are absolutely excellent.  They are moist, soft, buttery, sweet, and irresistible!  The flavor and texture of these cookies are fantastic, and the best part is they are so simple to make!

  • Cornbread!





    What is a good meal without some delicious warm and buttery carb to go with it Just sayin’. When you don’t have time for a yeast bread, corn bread will do the trick! And when you bake cornbread in cast iron you get the benefit of beautiful presentation with a rustic feel. Just make sure you have plenty of butter and honey to serve with it.

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