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  • Sweet & Spicy Pickled Jalapeños

    What do you do when a dear friend gives you an abundance of jalapeños? I had too many to eat and I couldn’t let them go to waste, so I went to the good ol’ Internet for a canning recipe. I was looking for a unique recipe that would make a great Christmas gift for family and neighbors. I actually found this recipe last year and put up one batch. It was a huge success with everyone that tried it, but we ran out really fast.

  • Grilled Peaches with Buttermilk Ice Cream Balsamic Glaze

    Sometimes you come across a recipe that there is no question it will not only taste good but that you have to make it as soon as possible. This recipe from the gals at Our Best Bites is just that. The prep time on this is minimal, cook time even less. Within 15 minutes you will be enjoying a sweet treat that will help keep you cool and satisfy your sweet tooth.


  • Top 5 Picks For Father's Day

    Sometimes the hardest thing about Father’s Day is finding that ultimate gift for Dad. We went around the office to find the top 5 items that would be the gift that would leave Dad speechless this year.
  • Artisan Margherita Pizza

    One thing that nearly everyone has had at some point in their life is a pepperoni or cheese pizza. It is time to change things up and this recipe fits the bill nicely. With its fresh ingredients and great flavor, a margherita pizza will quickly become a favorite.


  • Camp Chef breaks mold of traditional patio grill with new Somerset series

    For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
  • Everything's Just "Peachy"

    400 pounds of peaches + 5 dedicated canning family members + 9 hours on a Saturday = 152 quarts of homemade delicious canned peaches!

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