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Flat Top Grill

MODEL #: FTG600
$573.00

Blog Results

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Tips for Canning

    Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life.
  • Smoke or Science

    Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke...or is it?
  • The Negative S'more

    A non-traditional s'more recipe, The Negative S'more may very well top the list of the past eight weeks of s'more recipes. It's loaded with chocolate flavor, provides a fun and interesting twist, and like all the others, is easy to make.

    Ingredients:

  • Thin Mint S'more

    National S'more Day has arrived and with it a new S'more of The Week. With a perfect combination of minty freshness, dark chocolate, and gooey marshmallow, this s'more recipe is sure to please even the most avid s'more traditionalist. 

    Ingredients:

  • Key Lime S'more

    The sweet and tangy flavor of key lime pie has been a traditional American dessert for years. We took that flavorful combination and put it together in such a way you can enjoy it on the back patio or in the backcountry with this week's S'more of the Week.

    Ingredients:

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