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It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes.
The envy of most backyard chefs is that of a food smoker. Thereâs just something about having a smoker that upâs your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasnât happened yet. So, what do you do in the mean time when you want that smokey flavor but donât want to go to the store and buy smoked foods or use liquid smoke? Well, if you have a bbq grill box, youâre already on the path.