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Thanksgiving is just around the corner and itâs time to start planning the big social feast. I have found that there are many different traditions in everyoneâs family and many different kinds of dishes that line the beautifully decorated tables. Yet, I also find that there are a lot of the same items on everyoneâs tables each year. There is the appetizers/vegie tray, the multiple varieties of side dishes and pies, rolls, stuffing, mashed potatoes, turkey gravy, and of course the most important part of the mealâ¦.the turkey!
Here at Camp Chef we hear about all kinds of crazy recipes and unique ways of cooking. Often times they get stuck in our head. We think and ponder about them until finally we just have to try it out on our own. That was the case with the Rock Salt Prime Rib.
Cooking outdoors has traditionally been a tedious process, but like every Camp Chef product, the Wireless Barbecue Thermometer has been designed to make outdoor cooking easier and more convenient. The new wireless thermometer allows you to check your temperatures via thermometer from up to 100 feet away.