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Natural Gas Connection Kit

MODEL #: NGKIT
$62.99

Blog Results

  • Ground Waterfowl Jerky

    Hunting season is here!!  This is a great, easy jerky recipe that you could do with any kind of meat in the Camp Chef SmokePro Pellet Grill or Smoke Vault.

    Ingredients & Supplies:

  • AmazingRibs.com 2015 Top 10

    For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market.
  • Smoked Deviled Eggs for Easter

    Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smoker or smoke vault.

     

  • National Hunting and Fishing Day 2012 Giveaway

    September 22 marks National Hunting and Fishing Day. Because we’re such big fans of hunting and fishing and being outdoors in general, we’re doing a giveaway for all of our fans!
  • Rally on the Rocks + Photo Caption Contest

    Moab, Utah’s famous “Hell’s Revenge,” smoked pulled pork, and UTV’s… what a combination!
  • Letter From a Consumer: The Smoke Vault

    I recently purchased a 24″ Camp Chef smoke vault. And to be honest I was a bit intimidated about using it. I have never used a propane powered smoker nor had I ever been around one.

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