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Universal Output Single Cooker

MODEL #: SL30L
$100.00

Explorer Two-Burner Stove

MODEL #: EX60LW
$171.00

Blog Results

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Camp Chef Introduces New Stryker Stoves & Accessories

    Camp Chef, an industry leading manufacture of outdoor cooking equipment is proud to expand its Mountain Series line with the introduction of the all new Stryker stoves and cookware accessories. Designed to pack and go, the Stryker is built for those who need light weight cooking gear on the trail.
  • Camp Chef Announces Company’s Largest Pellet Grill

    Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro LUX Pellet Grill as the largest and most recent addition to the company’s pellet grill line.
  • Camp Chef’s New Pellet Grill Receives Industry Award

    Camp Chef, an industry leading manufacture of outdoor cooking equipment, received special recognition during Friday night’s awards ceremony at the Hearth, Patio and Barbecue Expo in Nashville Tenn. The new SmokePro LUX Pellet Grill received the Vesta award for its innovation, design and technology.
  • How to Smoke the Perfect Turkey

    With Thanksgiving not to far away, we wanted to show you how we cook a turkey here at Camp Chef HQ. We pulled out our Turkey Cannon, grabbed a bag of our Orchard Apple pellets, a Pellet Grill & Smoker, and we smoked a turkey. If you have not had a smoked turkey, than you don't know what you are missing.

  • Smoked Chicken

    Chicken is one of those foods that can either taste really good or not so good. There really isn't middle ground with chicken. To much of that or this seasoning, or to little, can make the difference on chicken. Fortunately, we found a rather fool-proof way to cook great tasting chicken with very little effort. What did we do? Grabbed some poultry seasoning, two cans of beer, alder pellets, and smoked it. And by far it turned out to be some of the best chicken to be had here at Camp Chef HQ.

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