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SmokePro Stainless DLX Pellet Grill Kit


SmokePro Stainless DLX Pellet Grill Sear Kit


SmokePro DLX Pellet Grill Kit


Blog Results

  • Homemade Venison Sausage Dogs

    Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.


  • Smoked Bacon Wrapped Meatballs

    Having quality finger food is a must for just about any gathering. This recipe for smoked bacon meatballs will hit a homerun every time.


  • 5 Great Smoker Recipes

    It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes. 


  • Smoked Meatloaf on the Pellet Grill

    Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the Camp Chef Pellet Grill and were amazed at the results! It was smoky with a nice smoke ring too. Try using your favorite recipe or here is the one we used:



  • Game Day Recipe - Bacon Wrapped Jalapeno Poppers

    Recipe By: Lorrie L.

    Title: Rat Tails

    Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.



    • 15-16 fresh jalapeños
    • 15-16 slices of bacon
    • 1 package spicy sausage
    • 2 – 8oz packages of cream cheese


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