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Smoke Vault 18"

MODEL #: SMV18S
$249.99

Smoke Vault 24"

MODEL #: SMV24S
$319.99

Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$19.99

Blog Results

  • Smoked Pulled Pork

    One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.

    Ingredients:

    • 6-8 lb boston butt roast
    • Favorite pork rub

    Directions:

  • Homemade Venison Sausage Dogs

    Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.

    Ingredients:

  • How to Smoke the Perfect Salmon

    Unlock the secrets of a perfectly smoked salmon.

    Ingredients:

    • Salmon fillet
    • Olive oil
    • Favorite rub
    • 1 lemon, sliced
    • 1 lime, sliced

    Directions:

  • Smoked Whole Chicken

    This chicken recipe is as easy as SEASON, SMOKE and SERVE. It's simple, no fuss, and will always be a home run.

    Ingredients:

    • 1 whole chicken
    • Your favorite poultry rub

    Directions:

  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Slow Smoked Pulled Pork in the Pellet Grill and Smoker

    Out here in the Mountain West it is not very often you find a true bar-b-que restaurant. For most, this isn’t a big loss but for anyone who’s been in the south east and had real bar-b-que, there isn’t anything like driving to a mom and pop dive with homemade sauce and meat that’s been smoked for 8 to 12 hours.

    It is to that end we provide you, the bar-b-que connoisseur with this recipe. And for you that haven’t experienced true southern bar-b-que, just know that this recipe will be something your family and friends will be asking you to make over and over again.

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