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People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.
Here at Camp Chef, we decided to put our new 13â Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test. We decided to make Navajo Tacos, which are perfect for tailgating. If you arenât familiar with this food, which I wasnât, itâs amazing! For a sweeter treat, we decided to make scones, for those who didnât want the tacos. Weâre approaching fal
Outdoor Chef Kurt loves to be outside. He has just started using the Camp Chef propane fire ring! With 60,000 BTUâs his outdoor patio experience has reached a whole new level.