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After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won't be disappointed.
With the recent introduction of the new Camp Chef Pellet Grill, just about anybody can enjoy the mouth-watering taste of slow cooked meats. The Pellet Grill has been designed with the backyard user in mind giving them the opportunity to take their outdoor cooking to the next level.
May is an awesome month. There is Mother's Day coming up in just a couple of weeks and Memorial Weekend to celebrate. But our favorite thing about May...It's National BBQ Month. Yes, you read that right. So what do we do to kick this wonderful month off? We cook of course.
New products are always a fun thing to see arrive here at Camp Chef. There always seem to be awesome new goodies coming in for us to start cooking on. This month is no different with two new products already now released and still more really exciting ones to come. Keep your eyes peeled towards the end of the month. Here's a hint: a new smoker and pizza oven. Get excited!
Camp Chef is the leader in innovation. Weâre driven to continue to design and develop products that will enhance the way people cook outdoors. In 2009 Camp Chef developed the Outdoor Camp Oven. The first ever of its kind. With the Outdoor Camp Oven, people could now enjoy things like lasagna, freshly baked bread, muffins, and even cookies â right in camp.
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