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Pro 60 Deluxe Two-Burner Stove

MODEL #: DB60D
$286.00

Browning Explorer Two-Burner Stove

MODEL #: EX60B
$181.00

Stryker 150 Propane Stove

MODEL #: MS150
$73.00

Stryker 100 Isobutane Stove

MODEL #: MS100
$68.00

Universal Output Single Cooker

MODEL #: SL30L
$100.00

Maximum Output Single Cooker

MODEL #: SH140L
$103.00

Outdoor Single Cooker

MODEL #: SHPRL
$79.50

Blog Results

  • Grilled Peaches with Buttermilk Ice Cream Balsamic Glaze

    Sometimes you come across a recipe that there is no question it will not only taste good but that you have to make it as soon as possible. This recipe from the gals at Our Best Bites is just that. The prep time on this is minimal, cook time even less. Within 15 minutes you will be enjoying a sweet treat that will help keep you cool and satisfy your sweet tooth.

    Ingredients:

  • Camp Chef Celebrates Twenty-Five Years of Quality Outdoor Cooking

    What started as an opportunity to improve campsite cooking more than two decades ago, Camp Chef is now an industry leading producer of outdoor cooking equipment. Today Camp Chef celebrates 25 years of quality outdoor cooking, recognizing avid outdoorsmen and women for that success.
  • Zion's Bank Speaking on Business - Camp Chef

    Recently, Chris Redgrave for Zions Bank Speaking on Business, highlighted Camp Chef. Below is the transcript and a link to listen to the mp3.
  • Bacon Egg and Cheese Burger

    Breakfast. Lunch. And bacon. All in one bite. A great recipe you will want to try anytime you know you will be grilling.

    Ingredients:

    • 1lb of ground beef
    • 3 Strips of bacon
    • 2 Eggs
    • Smoked Cheese
    • Salt
    • Pepper
    • Bun and Condiments

    Directions:

  • Turkey Milanese

    Whether you are out on the hunt, or on your back patio, this turkey recipe is worth trying.

    Ingredients:

  • Chocolate French Toast

    Time for a new twist on traditional french toast. This recipe is courtesy of Cee Dub and is sure to please everyone...especially the kids.

    Ingredients:

    • Loaf of french bread
    • 8 eggs
    • 1/3 cup of chocolate milk
    • 1 teaspoon of vanilla extract
    • Corn Flakes

    Directions:

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