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Teton Two-Burner Stove


SmokePro Stainless DLX Pellet Grill Sear Kit


Blog Results

  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Grilled Peaches with Buttermilk Ice Cream Balsamic Glaze

    Sometimes you come across a recipe that there is no question it will not only taste good but that you have to make it as soon as possible. This recipe from the gals at Our Best Bites is just that. The prep time on this is minimal, cook time even less. Within 15 minutes you will be enjoying a sweet treat that will help keep you cool and satisfy your sweet tooth.


  • Crunchy French Toast & Berry Compote

    By: Julie C.
    We tried something a little different in the Camp Chef kitchen for this recipe. We took your regular french toast and made it amazing. Who would have thought by simply adding cereal and the most amazing berry compote every, would elevate this french toast.
    Crunchy French Toast
    • Loaf of French bread
    • 8 eggs
    • 1/3 C. milk
    • Pinch of salt
    • 1 t.
  • Homemade Apple Cinnamon & Oat Pancakes

    By: Julie C.
    Oh the wonder of homemade pancakes. Few things taste better and fill the belly like homemade pancakes. This tasty recipe is one of those few things that has a wonderful flavor and fills the belly like few things can.
    • ½ C. Whole Wheat Flour
    • ½ C. Quick cooking oats
    • 1 T. Sugar
    • 1 t. baking powder
    • ½ t. Cinnamon
    • ½ t. Salt
    • 1 Egg
    • 2/3 C. Milk
    • ½ C. Applesauce
    • 2 T.  Oil
    • ½ C. chopped walnuts


  • NEW Products from Camp Chef Summer 2013

    Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
  • Chicken Cordon Bleu Sandwiches on the Stainless Steel Barbecue Box

    May is an awesome month. There is Mother's Day coming up in just a couple of weeks and Memorial Weekend to celebrate. But our favorite thing about May...It's National BBQ Month. Yes, you read that right. So what do we do to kick this wonderful month off? We cook of course.

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