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New products are always a fun thing to see arrive here at Camp Chef. There always seem to be awesome new goodies coming in for us to start cooking on. This month is no different with two new products already now released and still more really exciting ones to come. Keep your eyes peeled towards the end of the month. Here's a hint: a new smoker and pizza oven. Get excited!
If you love cooking outdoors then you probably own all the staples of a true outdoor chef: a portable grill, cast iron pans, a Dutch oven, and all the utensils--including a sharp set of knives--you need to prepare those fantastic breakfasts, lunches, and dinners. In this post, we will show you some simple grill maintenance tricks to keep your most important piece of equipment running smoothly throughout the year. When it comes to maintenance, your stove tops the list.
People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.
These new and updated features will make the Del Rio even easier to use. The larger burner ring and shallower bowl are designed to better distribute the heat and flame.
The Redwood Portable Propane Fire Pit has been introduced to the expanding line of propane fire pits. The Redwood is based on the original Gas Fire Ring, but with newly improved features
This past weekend I was invited to help judge the 21st Annual Dutch Oven Cookoff at Riverview Jr. High in Murray, UT. In the past, Guy Perkins (known on this blog as GP) has attended and heavily supported this event. He was unable to make it this year and asked me to go along in his place. I have been to my fair share of cook-offs, IDOS events, and DOGs (Dutch Oven Gatherings). However, this contest was something quite a bit different.