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Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$19.99

SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

Turkey Cannon Infusion Roaster

MODEL #: TKYC
$24.99

Yukon Two-Burner Stove

MODEL #: YK60LW
$189.99

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

Classic Alder BBQ Pellets

MODEL #: PLAL
$19.99

Orchard Apple BBQ Pellets

MODEL #: PLAP
$19.99

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$999.99

Cherry BBQ Pellets

MODEL #: PLCY
$19.99

Hickory BBQ Pellets

MODEL #: PLHK
$19.99

Dual Square Cooking Iron

MODEL #: DSPI
$24.99

Aluminum Fry Pot Set

MODEL #: DP10
$24.99

Flat Top Grill

MODEL #: FTG600
$349.99

Natural Herb Blend BBQ Pellets

MODEL #: PLNHB
$19.99

Round Aluminium Cooking Iron

MODEL #: RPIA
$20.99

Round Cooking Iron

MODEL #: RPI
$18.99

Barbecue Box Lid Holder

MODEL #: BBLH
$10.49

Blog Results

  • Family Camping Gift Guide

    Does your family eat, sleep, and breathe the outdoors? Are camping trips a summer highlight every year? Or maybe you’ve never taken that family camping trip, but this year you’re finally going to make it happen. Whether you’re experienced or brand new to camping as a family, we have a few ideas of what Santa should put under the tree this season.

    1. Pro 90

      This is the ultimate family stove. With three powerful burners and a variety of accessory options, you can fry bacon and eggs for breakfast and polish off a few hot dogs and burgers for dinner at the campsite. Hey, you could even bake a couple of pizzas. Meet the demands of all the picky eaters in your family, and enjoy the great outdoors at the same time.

    Cooking burgers, chicken, and vegetables on a BBQ Box on a Pro 90 stove.

    2. Griddle

      Camping isn’t quite camping if you don’t get to wake up to an early-morning pancake breakfast. Our pre-seasoned steel griddle is perfect for cooking pancakes to that perfect golden brown, to say nothing of bacon or eggs. Fall in love with campsite breakfast.

    Camp Chef griddle with breakfast foods

    3. BBQ Box

      For a more classic camping trip, make sure you bring along a BBQ box. You can grill up burgers, brats, corn on the cob, and more. All you need is a bag of buns and condiments, and you’ve got yourself one of the easiest camping meals around.

    Burger patties and brats grilling on a BBQ Box

    4. Pizza Oven

      Ever thought of eating pizza out at camp? Now you can! Additionally, you can bake things like cookies, cinnamon rolls, or other sweet treats that your kids will love. The oven itself fits easily into a carry bag, so it’s perfect for car camping. Your family won’t soon forget the time they got to eat pizza under the stars.

    Cookies in mini skillets baking in outdoor pizza oven

    5. Dutch Oven

      Do you have a lot of mouths to feed? There’s no easier way to cook a lot of great food at one time than with a Dutch oven. You can make cobbler, cheesy potatoes, soup, and more. Whatever the meal, there’s a Dutch oven recipe for it. Plus, cast iron is really easy to clean and maintain, so you don’t need to drag a bottle of soap around the campsite to wash your dishes.

    Bread baking in Dutch oven

    6. Propane Fire Pit

      If you can’t find a campsite that allows open fires, or if your idea of camping includes the backyard, you can get your family a propane fire pit. These are approved at most campsites with fire restrictions, and they’re perfect for the patio too. You get all the warmth and marshmallow-melting power of a wood fire without any of the ash and smoke. What’s not to love?

    Family roasting marshmallows over propane fire pit

    7. Roasting Sticks

      Speaking of campfires, you’ll want to grab a set of roasting sticks for your family camping trip. They’re ideal for marshmallows, hot dogs, and whatever other crazy treats you’ll be roasting over the flames.

    Hot dogs roasting over propane fire pit

    8. Pocket Puffs

      If you want to switch out the tried-and-true s’more for something new, you should pick up a few Pocket Puffs. These little roasting irons can make miniature aebleskivers, small Danish desserts that are more delicious versions of donut holes. It’s an easy recipe, and you can do it right over your campfire. That sounds like a family tradition in the making.

    Aebelskiver iron over propane fire pit

    Are you ready to upgrade your family’s camping experience? Add a few of these items to your shopping list this season.

  • Get the Most Out of Your Turkey Cannon

    With Thanksgiving only a week away (where did November go?), it’s all hands on deck for the big feast. We have all the gear, tips, and tricks you need for a smooth holiday. That means cast iron for your pies and rolls, a pellet grill for smoked turkey and extra oven space, and one of our favorite products, the Turkey Cannon. When our customers see the Turkey Cannon, their first question is invariably: “What is that thing?”

    To be fair, you probably haven’t seen many turkeys cooked this way. It’s Thanksgiving’s best kept secret. The concept is simple.

    If you’ve ever had Beer Can Chicken, our Turkey Cannon Infusion Roaster works in much the same way. With a liquid of your choice in the center tube, the Cannon roasts turkey from the inside out. This keeps the moisture locked into the meat, and it cuts your cooking time nearly in half compared to the traditional oven method. At last, you could be eating on time on Thanksgiving afternoon.

    So if you’re ready to transform your Thanksgiving this year, read on to learn how to use the Turkey Cannon.

    Our Best Tips

    1. Set up the Turkey Cannon inside a roasting pan. The turkey drippings will accumulate here, and you can use them for delicious gravy later on.

    2. Fill the tube with a liquid (and any seasonings) of your choice up to the first hole. Some of our favorites are apple cider, cranberry juice, chicken stock, and cooking wine. The flavor of the liquid doesn’t affect the turkey meat very much—you’ll want to choose your liquid based more on what type of turkey gravy you’ll want (if you’re using the drippings).

    3. Lightly spray the Cannon with cooking oil before placing the turkey. This will prevent bits of food and seasoning from sticking, making your clean-up easier.

    4. Mount a cleaned and prepped turkey onto the center tube. If your bird is 10-18 lbs., place it breast-side up. If it’s any bigger than 18 lbs. (we recommend a maximum size of 20 lbs.), place it breast-side down.

    5. If you cook your turkey breast-side down, remove it from the turkey cannon and roast it breast-side up for the last 20 minutes or so of cooking. This will give you a nice, browned finish on the breast.

    6. Rub the turkey with butter, oil, seasoning, etc. of your choice. Separate the skin slightly from the meat so you can spread some seasoning underneath.

    7. Because of the incredible moisture of cooking with a Turkey Cannon, brining beforehand is optional. Whether you do so or not, your bird will be tender and juicy.

    8. For best results with the Turkey Cannon, you should smoke your turkey in a SmokePro pellet grill. However, the Turkey Cannon also works wonders in your conventional oven.

    9. Find our estimated cooking times here to know how long your turkey will take to cook. Remember to always measure by internal temperature rather than cooking time. The turkey breast should reach 165° F.

    10. As soon as the turkey reaches the desired temperature, remove it from the heat and tent it (cover with foil) for about 20 minutes. You can also place it in a cooler for up to 2 hours. This will keep it warm and will allow the juices to absorb back into the meat.

    Ready for the Holidays

    Are you ready to see how this strange kitchen contraption can take your Thanksgiving to the next level? Forget dry, bland turkey that takes all day to cook—get yourself a Turkey Cannon today.

    Finished Turkey on a Turkey Cannon
  • What the Heck is a Stove System?

    More than Just a Stove

    For over 25 years, we’ve been designing a better way to cook outdoors. Over all this time, we’ve made a huge variety of outdoor cooking gear. But our staple product from the start has been our propane camp stoves. Obviously, their rugged, durable design has a lot to do with their popularity; other features like powerful burners, removable legs, and matchless ignition have also had a hand in keeping our classic stoves at the top of the industry. However, there is one thing about our stoves that truly steals the show: they aren’t stoves.

    Okay, so they are stoves in the literal sense. But they aren’t just stoves. We created the stove system to fulfill all of your outdoor cooking needs. Our armada of accessories alongside each of our stoves makes it so that you can enjoy all your favorite meals outdoors just as easily as you enjoy them indoors—all one cooker. How does that work? Let us explain.

    Choose Your System

    More than just a stoveFlat top griddle, BBQ grill box, Artisan outdoor ovenAt Camp Chef, we have two separate cooking systems: 14-inch and 16-inch. You will often see these numbers on our stoves and accessories to show you to which system each product belongs. The measurements refer to the depth of the stove (front to back). Our 14-inch system includes mainly two-burner stoves and accessories with a 14-inch depth; our 16-inch system includes mainly three-burner stoves and accessories with a 16-inch depth. Starting to make sense?

    Now, why the different systems? One of our priorities at Camp Chef is offering you a better way to cook where and what you want, for however many people you have in your group. Some outdoor chefs like to keep things simple with two burners and two accessories, or a single large accessory. On the other hand, many others love having a third burner for an extra accessory to open up their cooking options.

    Mix and Match Accessories

    After you’ve decided on the size of your system, it’s time to add your choice of stove accessories. To give you the freedom to cook what you want, we offer a variety of accessories, including BBQ boxes, outdoor ovens, griddles, Dutch ovens, skillets, and more.

    Our professional grill boxes are awesome for grilling veggies, kabobs, burgers, brats, and more. They feature cast iron grill grates, so you can even sear your meat.

    As you might expect, our outdoor ovens are perfect for baking pizza wherever you go. However, you can also bake cookies, brownies, open-faced sandwiches, and even meat.

    Our griddles come pre-seasoned, so they’re ready to cook as soon as you are. They are among the most versatile of cooking accessories. You can make bacon, stir fry, eggs, pancakes, burgers, and more all on one surface.

    Dutch ovens and skillets—or any of our other cast iron accessories—are the Swiss army knife of your stovetop accessories. They can do so much. Baking, frying, searing…the list goes on. All of our cast iron pieces are pre-seasoned, so there’s no hassle after you take it out of the box.

    By mixing and matching all of these products, there is almost no limit to what you can make for breakfast, lunch, or dinner. Seriously. Imagine bacon and eggs in the morning, pizza at lunch, and philly cheese steak sandwiches for dinner—all from a single stove.

    That’s what our stove systems are all about.

    Cook What You Want

    With so much cooking power and flexibility, you can cook what you love to eat no matter where you are. We’ve compiled a small list of our top recipe picks, all of which you can make using you 14-inch or 16-inch system. If you have other ideas, let us know in the comments.

    • Spicy Grilled Shrimp Kabobs • Chocolate Pumpkin Skillet Brownies • Stuffed Venison Backstrap • Finger-Lickin’ Fried Chicken • Pina Colada Burger • Deep Fried Oreos • Artisan Margherita Pizza

    You’ve got the information, you’ve got the recipes, now get out there and start cooking. Choose your dream stove system today.

     

  • Make the Most of Your Hunt Harvest

    You came. You shot. You conquered. Congratulations on a successful hunting trip this year. Whether you’re bringing home some big game, a few waterfowls, or a variety of upland game birds, you should celebrate over the dinner table. We have a few recipe ideas for you to make the most of your harvest. Give these meals a shot and let us know what your favorite harvest recipes are.  

    How to Cook Elk: Stuffed Venison Backstrap

     

    This is the perfect recipe for bringing home some big game like elk or whitetail deer. You probably already know how delicious fresh venison is; what you might not know is how much more delicious it is when you pair it with cream cheese, bacon, mushrooms, and garlic. YES. PLEASE. Check out the recipe here.

     

    Stuffed venison backstrap on a grill  

    How to Cook Duck: Duck & Pickled Onion Tacos

    Okay, so this recipe might not have the most appetizing title, but it is worth a taste. The duck rub, made from Camp Chef's Mango Chipotle seasoning, is packed with flavor, and the pickled red onions add an incredible tang to the taco. Trust us, you won't regret testing this recipe out for yourself.

      You'll need...

    • -2-4 duck breasts
    • -Corn tortillas
    • -1/4 cup Camp Chef Mango Chipotle Rub
    • -1 T fresh coffee grounds
    • -1 T tequila
    • -1 lime (juiced)
    • -1 T fresh cilantro
    • -1 red onion, thinly sliced
    • -1 cup water
    • -1/3 cup apple cider vinegar
    • -Salt
    • -Jalapeños (optional)
    • -Queso blanco (optional)

      Duck tacos with jalapeno and pickled red onions

    In a small bowl, mix all ingredients together to make a paste. Score the skin on each duck breast every ½ inch and add to paste. Be sure to completely cover each breast. Let marinade for 30-45 minutes.

    Add red onion, water, apple cider vinegar and salt to 10- or 12-inch cast iron skillet. Simmer over low heat for 20-30 minutes.

    Grill duck breasts skin side down over high heat. Grill for 1 to 2 minutes on each side or until medium rare. Be sure not to overcook.

    When done, thinly slice breasts, place on corn tortilla, and top with onions. Add jalapeños and queso blanco if desired.

    Watch the video below for a walkthrough of the recipe:

     

    How to Cook Pheasant: Herb Roasted Pheasant Breasts

    Pheasant...it tastes like chicken, only better. This recipe will keep your bird tender and tasty. After all, it's hard to go wrong with a classic combination of fresh herbs like basil, rosemary, oregano, and more. Try cooking it on the pellet grill for even more flavor.   You'll need...

    • -4-6 pheasant breasts
    • -2 minced garlic cloves
    • -1 cup fresh herbs (basil, sage, rosemary, oregano, etc.)
    • -1/2 cup cooked bacon, diced
    • -1 whole lemon, diced, including skin
    • -Salt
    • -Pepper

      Herb roasted pheasant

    Preheat pellet grill to 400°.

    In a small bowl combine garlic, herbs, bacon and lemon. Rub each pheasant breast with mixture and place in a lightly oiled Square Dutch Oven.

    Bake in pellet grill with lid off for 15 to 20 minutes or until breasts are just cooked. Time and temperature will vary depending size of pheasant breast.

    Serve with wild rice or potatoes and mix of veggies.

  • How to Care for Your New Bamboo Cutting Board

    In case you haven’t heard, bamboo cutting boards are the next big kitchen accessory. Bamboo is a sustainable, fast-growing resource, and it is tougher than many woods on the market today. The grass (technically bamboo isn’t a wood) is also gentler with your knives and a real beauty on the counter top. Basically, it’s everything you’d want in a cutting board.

     

    At Camp Chef, we know a good kitchen tool when we see one. So we brought you the cutting board of all cutting boards—26 inches of solid bamboo. You can fit steaks, whole chicken, brisket, roast, and more on this board without breaking a sweat. It’s also perfect for transporting your prep station from the kitchen to the patio in one trip. Check it out; go ahead, we’ll wait.

     

    Now that we’ve taken care of that, you need to know how to care for your new bamboo cutting board, right?

     

    The bad news is that bamboo cutting boards need the same kind of TLC that traditional wooden cutting boards do; the good news is that they’ll last a lot longer than any other board if you treat them right.

     

    Bamboo cutting board with brisket

    Cleaning and Oiling Your Board

     

    1. Wash and dry the cutting board immediately after each use. Don’t ever let your bamboo board soak in the sink or go into the dishwasher. Long exposure to water (and heat in the dishwasher) will warp or crack your board faster than you can say “Oops.” Instead, wash your board with some warm water and soap, rinse it, and dry it completely with a towel. Stand the board vertically on its side to dry, or lean it in an open-air dish rack.

    2. To season, put about ½ cup of food-grade mineral oil in a saucepan, and warm it on the stove. You don’t need it hot—just warm enough to get into the pores of the bamboo. Pour the oil onto your dry cutting board and rub in a circular motion (like Karate Kid) with a clean cloth. Make sure you oil all sides of your cutting board; the mineral oil acts as a hydrator and a barrier for the bamboo, giving it some necessary moisture while keeping excess water out.

    3. Use lemon juice or baking soda if your board develops any weird stains or smells. Sprinkle some juice or powder over the spot, then scrub it with a damp, warm rag. Afterward, your board should smell fresh and look clean once more.

     

    Keep in Mind

     

    •You will need to oil your board regularly to keep up the shine and water-proofing. About once a month is a good schedule to keep; however, if you’re a cooking enthusiast who’s breaking out your board a few times a day, you may want to up the frequency to every two weeks.

    •Bamboo needs a certain amount of moisture to keep from splitting and cracking. You don't want to use a cleaning product that will dry out the board like bleach or rubbing alcohol.

    •Never use cooking oils to season your board, as these will turn rancid.

    For a quick look at which products are okay for your bamboo and which are not, check out the infographic below:

  • What Can You Cook on a Pellet Grill?

    8 Pellet Grill Recipes You Have to Try on Your SmokePro

     

    You may have heard of pellet grills and wondered what all the hype is about. It’s just a grill, right? What can you cook on a pellet grill that you can’t on a propane grill? Plenty, my friend. In fact, there are a few foods you simply haven’t experienced unless you’ve cooked them on a SmokePro pellet grill. These pellet grill recipes are here to change your life. Or, at least, your taste buds.

     

    Miracle Frozen Chicken

     

    First on our list of what you can cook on your pellet grill is frozen, store-bought chicken. You know that cheap, rubbery kind you have to excavate from out of the frozen aisle? Yeah, that’s it. Well, now you can make a delectable dinner of it every week. Just place the frozen chicken directly onto the grates of your pellet grill, turn the temperature dial to Hi Smoke, and let the smoker do its thing for an hour. When you come back, you’ll want to season the chicken with steak seasoning and bring it to an internal temperature of 165° F (we can help you measure the internal temp). If you plan to finish it off with a sear, you can transfer it to your sear box when it reaches 130° F. Either way, you will have turned border-line inedible chicken into a tender, flavorful piece of protein.

     

    Competition BBQ Chicken

     

    If you’re looking to upgrade from frozen chicken, this chicken recipe is the way to go. The total time to make it, start to finish, is only 30-45 minutes. You could be looking at a prize-winning dinner in no time.

     

     

    Dang Good Burgers

     

    What can you cook on a pellet grill? A dang good burger. I know what you’re thinking: burgers and propane grills go together like cheesy potatoes and Dutch ovens. But the added wood-fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you’ve tasted before. There are two approaches to how to cook your burgers on a pellet grill.

     

    Heat First, Smoke Later

    First crank the pellet grill to high and let it warm up for 10 minutes. Cook your burgers on that setting for 4 minutes on each side, then finish up on the High Smoke setting to slowly smoke it to your desired temperature. You won’t get the same seared finish that you might on a propane grill, but you’ll be too busy enjoying the smoky flavor to notice.

     

    Reverse Sear

    If you need a good sear to fall in love with a burger, you can use the SmokePro sear box for the reverse sear method. You begin with the burgers on medium heat in the pellet grill—about 275° F—to give the meat two layers of smoky and wood-fired flavor. You’ll also want to switch on your sear box to medium and let it heat up for 5 minutes. I’ve found that medium is hot enough for the kind of sear I like, but the unit can heat up to 900° F. Once the burgers start to sweat a bit, I like to move them to the sear box. Leave them for 1 minute, rotate 90° for 1 minute, then flip and do the same on the other side. For me, the combination of the seared texture and the wood and smoke flavors is hands down the best way to cook a burger.

     

    Tender Pulled Pork

     

    This is the best pulled pork recipe I’ve ever tasted. I like to bring my meat up to 205° F so that it just falls apart with a fork. There’s no going wrong with a low-cost, high-volume BBQ meal like this one. And with a pellet grill, it takes almost no effort on your part.

     

     

    Bacon…Need We Say More?

     

    No recipe needed for this one. Just buy bacon, throw some Competition Blend pellets into the hopper, and experience the miracle of pellet grill bacon. Low and slow is good, medium heat is good, high heat is good. It’s almost impossible to mess up. If you’ve ever wondered, “What can I cook on a pellet grill?” this should be the first thing you try.

     

    Smoked Pork Ribs

     

    There is no better way to cook ribs than on a pellet grill. Period. Don’t believe me? Try this incredible ribs recipe this weekend and taste it for yourself.

     

     

    No-Brainer Brisket

     

    Of all the cuts of meat, brisket is among the most intimidating to cook. There’s trimming, wrapping, rubbing, and then hoping it doesn’t turn out dry and disappointing. I’m nowhere near a pit master, but I’ve cooked brisket several times now on my SmokePro, each time with great success. Check out this smoked brisket recipe for your next big barbecue, and keep an eye out for more tips and tricks coming soon.

     

     

    Incredible Apple Pie

     

    So maybe you’re feeling a bit daring, and you want to try something unique. What can you cook on a pellet grill that isn’t meat? Give this classic American dessert a shot. You can use our favorite apple pie recipe or your own, then leave it on your pellet grill to bake. Set the grill to 400° F just like you would a kitchen oven, and that’s it. Don’t worry—it won’t taste smoky. In fact, I suggest using apple pellets for a sweet, Applewood flavor. Your neighbors might give you weird looks as you put your pie on the grill, but it will be worth it.

     

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