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Pellet Grill and Smoker Shelf

MODEL #: PGSHELF
$40.00

SmokePro DLX Pellet Grill

MODEL #: PG24
$834.00

SmokePro LUX Pellet Grill

MODEL #: PG36LUX
$1,041.75

Cherry BBQ Pellets

MODEL #: PLCY
$17.50

Competition Blend BBQ Pellets

MODEL #: PLCB
$17.50

Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$17.50

Blog Results

  • Smoked Pulled Pork

    One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.

    Ingredients:

    • 6-8 lb boston butt roast
    • Favorite pork rub

    Directions:

  • Zion's Bank Speaking on Business - Camp Chef

    Recently, Chris Redgrave for Zions Bank Speaking on Business, highlighted Camp Chef. Below is the transcript and a link to listen to the mp3.
  • Camp Chef Announces Company’s Largest Pellet Grill

    Camp Chef, an industry leading producer of outdoor cooking equipment, is pleased to announce the new SmokePro LUX Pellet Grill as the largest and most recent addition to the company’s pellet grill line.
  • Camp Chef’s New Pellet Grill Receives Industry Award

    Camp Chef, an industry leading manufacture of outdoor cooking equipment, received special recognition during Friday night’s awards ceremony at the Hearth, Patio and Barbecue Expo in Nashville Tenn. The new SmokePro LUX Pellet Grill received the Vesta award for its innovation, design and technology.
  • Camp Chef Receives Patent for Ash Clean-Out System on Pellet Grill

    Camp Chef, an industry leading manufacture of outdoor cooking equipment, received a patent on the Simple Ash Clean-Out System that is built into select pellet grill models. Camp Chef introduced its pellet grill nearly two years ago and has since added several other models to the pellet grill line due to increasing popularity and market demands.
  • Smoking Salmon and Steelhead

    When you have your mind set on having smoked salmon, you really only have two options. Your first option is forking out the money to head to the store and buy some salmon that is already smoked, packaged, and could cost you an arm and a leg. The second option is to head to the same store, or if you're lucky enough you already have some in your freezer, buy salmon fillets and head back to the homestead and crank up the smoker.

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