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One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.
- 6-8 lb boston butt roast
- Favorite pork rub
It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes.
Of the hundreds of recipes that we've prepared in our test kitchen, this one moves towards the top. With loads of flavor, almost no prep time, and quick cook time you just can't go wrong. Plus, when you combine cheesy salsa, Johnsonville Cheddar Brats, and our Pellet Grill & Smoker, you really can't go wrong. Basically, it was a good day at Camp Chef Headquarters. So good that there were no left overs and that this recipe is going in to the repeat recipes category.
For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Available models consist of two, three or four-burner versions.
Hereâs a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because itâs Easter, but you could definitely eat them right after smoking them in your pellet smoker or smoke vault.
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