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Tailgater Combo

MODEL #: EX60LWTG
$239.99

Pioneer Two Burner Stove

MODEL #: EX60PP
$129.99

Somerset IV Four-Burner Stove

MODEL #: CCH4
$449.99

Somerset II Two-Burner Stove

MODEL #: CCH2
$314.99

Explorer Two-Burner Stove

MODEL #: EX60LW
$139.99

Rainier Campers Combo

MODEL #: MS2GG
$124.99

Pro 90 Deluxe Three-Burner Stove

MODEL #: GB90D
$299.99

Explorer 3X Three-Burner Stove

MODEL #: EX90LW
$224.99

Browning 3X Three-Burner Stove

MODEL #: EX90LWB
$250.00

Explorer 2X Two-Burner Stove

MODEL #: EX60FP
$159.99

Somerset III Three-Burner Stove

MODEL #: CCH3
$374.99

Blog Results

  • Make Your #Grillfriend Shine

    People spend their free time in a variety of ways. Some people go to a park, others hang with friends, some work on a perfectly groomed lawn, or maybe even a manscaped beard.
  • Get Rid of the Char

    Pellet Grills, Smokers and stoves are amazing cooking machines. It’s time to give your grillfriends the attention they deserve and get rid of the char.
  • Camp Chef Everest High Pressure Stove Review

    Michael Largent, owner of TreeLineBackpacker, recently reviewed our Camp Chef Everest High Pressure Two-Burner Stove.
  • Smoked Pulled Pork

    One of the easiest ways to learn about a new smoker, or make some new friends, is to do some smoked pulled pork. This recipe is sure to please everyone and help you learns the in's and out's of your smoker.

    Ingredients:

    • 6-8 lb boston butt roast
    • Favorite pork rub

    Directions:

  • 5 Great Smoker Recipes

    It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without further delay, we present to you 5 of our top smoking recipes. 

     

  • Smoked Cheddar Brat Mac & Cheese

    Of the hundreds of recipes that we've prepared in our test kitchen, this one moves towards the top. With loads of flavor, almost no prep time, and quick cook time you just can't go wrong. Plus, when you combine cheesy salsa, Johnsonville Cheddar Brats, and our Pellet Grill & Smoker, you really can't go wrong. Basically, it was a good day at Camp Chef Headquarters. So good that there were no left overs and that this recipe is going in to the repeat recipes category.

     

    Ingredients:

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