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Just For Her Gift Set

MODEL #: GFT315
$50.00

Carry Bag for Two-Burner Stoves

MODEL #: CB60UNV
$34.99

Patio Cover for 24" Smoke Vault

MODEL #: PC24
$37.49

Patio Cover for 18" Smoke Vault

MODEL #: PC18
$33.49

Pellet Grill and Smoker Shelf

MODEL #: PGSHELF
$36.99

Griddle Bag for SG100

MODEL #: SGB40
$28.49

Browning Pellet Grill and Smoker LTD

MODEL #: PG24LTD
$937.50

Dutch Oven Stand

MODEL #: CT14
$37.99

Stryker 150 Propane Stove

MODEL #: MS150
$79.99

Teton Two-Burner Stove

MODEL #: MS2
$74.99

Weekender Two-Burner Stove

MODEL #: DJ60LW
$164.99

Natural Herb Blend BBQ Pellets

MODEL #: PLNHB
$19.99

16" Cast Iron Classic Dutch Oven

MODEL #: SDO16
$109.99

Women's Apron

MODEL #: APRW
$29.99

Cast Iron Care Gift Set

MODEL #: GFT115
$50.00

Cast Iron Care Gift Set Plus

MODEL #: GFT215
$100.00

Classic 10" Deep Dutch Oven

MODEL #: SDO10D
$44.99

Browning Cast Iron Set

MODEL #: CBOXBR
$112.99

Monterey Fire Table

MODEL #: FP40
$497.99

Large Griddle Bag

MODEL #: SGBLG
$20.99

Medium Griddle Bag

MODEL #: SGBMD
$15.49

Extra Large Griddle Bag

MODEL #: SGBXL
$26.49

Maximum Output Single Cooker

MODEL #: SH140L
$94.99

Outdoor Single Cooker

MODEL #: SHPRL
$74.99

10" Seasoned Cast Iron Skillet

MODEL #: SK10
$16.99

Blog Results

  • Backyard Fire Pit Fun: 8 S'more Recipes that Will Blow Your Mind

    Think it’s starting to get too chilly to cook outside? Well, grab a blanket, a thermos of cider, and think again! With a backyard fire pit and a few crazy s’more recipes, you can keep the fun going even on cool autumn nights.

    Now when you think of a propane fire pit, you probably also picture a puffy, golden marshmallow on a roasting stick in your hand. S’mores and fire—they go together like a pellet grill and pork. One without the other feels wrong. But if you had any sort of a childhood, you’ve already experienced the classic white mallow, melty chocolate square, and honey graham cracker combo. Tonight, it’s time to change things up.

    The Negative S’more

    The Negative S'more If you’d rather not venture far from the conventional s’more recipe, then the Negative S’more is the one for you. It’s a simple reversal of your favorite ingredients: marshmallow, chocolate graham, cookies ‘n’ cream chocolate square. Yes, please!

     

    Mind-Blown Rating: "That's neat."

     

     

    Peanut Butter Slam S'more

     

    Peanut Butter Slam S'more

     

    Sometimes that chocolate in the middle of your s’more gets a little lonely. Why not add its favorite partner in crime, peanut butter? There is nothing that could go wrong with that combination. Try swapping your chocolate square for a peanut butter cup, and let us know how it changes your life.

     

    Mind-Blown Rating: "Woah."

     

     

    Thin Mint S'more

    Thin Mint S'more

    There are two kinds of people in the world: those who don’t like mint, and those who see mint as the delicious, indulgent experience that it truly is. If you belong in the second camp, we have your new favorite s’more recipe right here. Cracker, mint patty, marshmallow. Repeat.  

    Mind-Blown Rating: "You're kidding me..."

     

     

    Berry Hazelnut S'more

    Berry Hazelnut S'more

    Raise your hand if you’re a Nutella fan. Now use that hand to spread some Nutella on your graham cracker, slice a few strawberries, roast a marshmallow, and squash it all together. It’s like you’ve transported your backyard fire pit to Europe for a night.  

    Mind-Blown Rating: "You can do that?!"

     

     

    Salted Caramel S'more

    Salted Caramel S'mores

    Admit it—just the thought of a salted caramel s’more is making your mouth water. You don’t need anything fancy to recreate this masterpiece. Just pick up a jar of caramel topping and some sea salt next time you’re at the store. You can spread it on one cracker and enjoy.  

    Mind-Blown Rating: "Where have you been all my life?"

     

     

    Caramel Coconut Crave S'more

    Caramel Coconut Craving S'more

    Speaking of caramel, you can take it a step further with this recipe. Switch out the sea salt for toasted coconut shavings, and you’re on your way to an incredible eating experience. We take no responsibility for any cravings you might feel after tasting it.  

    Mind-Blown Rating: "What. Is. This. Magic."

     

     

    Lemon Meringue S'more

    Lemon Meringue S'more

    We know what you’re thinking—citrus on a s’more? Trust us, it’s incredible. This is a great way to use extra lemon curd you have around the house. Pro tip: use homemade lemon curd if you’re into that.  

    Mind-Blown Rating: "My life will never be the same."

     

     

    Key Lime S'more

    Key Lime S'more

    You put the lime in the coconut and...you’ve got yourself a s’more. Really though, all this recipe takes is a bit of lime curd, some toasted coconut shavings, and a marshmallow. You’ve never tasted anything like this before from your backyard fire pit.  

    Mind-Blown Rating: *EXPLOSION*

     

  • What Can You Cook on a Pellet Grill?

    8 Pellet Grill Recipes You Have to Try on Your SmokePro

     

    You may have heard of pellet grills and wondered what all the hype is about. It’s just a grill, right? What can you cook on a pellet grill that you can’t on a propane grill? Plenty, my friend. In fact, there are a few foods you simply haven’t experienced unless you’ve cooked them on a SmokePro pellet grill. These pellet grill recipes are here to change your life. Or, at least, your taste buds.

     

    Miracle Frozen Chicken

     

    First on our list of what you can cook on your pellet grill is frozen, store-bought chicken. You know that cheap, rubbery kind you have to excavate from out of the frozen aisle? Yeah, that’s it. Well, now you can make a delectable dinner of it every week. Just place the frozen chicken directly onto the grates of your pellet grill, turn the temperature dial to Hi Smoke, and let the smoker do its thing for an hour. When you come back, you’ll want to season the chicken with steak seasoning and bring it to an internal temperature of 165° F (we can help you measure the internal temp). If you plan to finish it off with a sear, you can transfer it to your sear box when it reaches 130° F. Either way, you will have turned border-line inedible chicken into a tender, flavorful piece of protein.

     

    Competition BBQ Chicken

     

    If you’re looking to upgrade from frozen chicken, this chicken recipe is the way to go. The total time to make it, start to finish, is only 30-45 minutes. You could be looking at a prize-winning dinner in no time.

     

     

    Dang Good Burgers

     

    What can you cook on a pellet grill? A dang good burger. I know what you’re thinking: burgers and propane grills go together like cheesy potatoes and Dutch ovens. But the added wood-fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you’ve tasted before. There are two approaches to how to cook your burgers on a pellet grill.

     

    Heat First, Smoke Later

    First crank the pellet grill to high and let it warm up for 10 minutes. Cook your burgers on that setting for 4 minutes on each side, then finish up on the High Smoke setting to slowly smoke it to your desired temperature. You won’t get the same seared finish that you might on a propane grill, but you’ll be too busy enjoying the smoky flavor to notice.

     

    Reverse Sear

    If you need a good sear to fall in love with a burger, you can use the SmokePro sear box for the reverse sear method. You begin with the burgers on medium heat in the pellet grill—about 275° F—to give the meat two layers of smoky and wood-fired flavor. You’ll also want to switch on your sear box to medium and let it heat up for 5 minutes. I’ve found that medium is hot enough for the kind of sear I like, but the unit can heat up to 900° F. Once the burgers start to sweat a bit, I like to move them to the sear box. Leave them for 1 minute, rotate 90° for 1 minute, then flip and do the same on the other side. For me, the combination of the seared texture and the wood and smoke flavors is hands down the best way to cook a burger.

     

    Tender Pulled Pork

     

    This is the best pulled pork recipe I’ve ever tasted. I like to bring my meat up to 205° F so that it just falls apart with a fork. There’s no going wrong with a low-cost, high-volume BBQ meal like this one. And with a pellet grill, it takes almost no effort on your part.

     

     

    Bacon…Need We Say More?

     

    No recipe needed for this one. Just buy bacon, throw some Competition Blend pellets into the hopper, and experience the miracle of pellet grill bacon. Low and slow is good, medium heat is good, high heat is good. It’s almost impossible to mess up. If you’ve ever wondered, “What can I cook on a pellet grill?” this should be the first thing you try.

     

    Smoked Pork Ribs

     

    There is no better way to cook ribs than on a pellet grill. Period. Don’t believe me? Try this incredible ribs recipe this weekend and taste it for yourself.

     

     

    No-Brainer Brisket

     

    Of all the cuts of meat, brisket is among the most intimidating to cook. There’s trimming, wrapping, rubbing, and then hoping it doesn’t turn out dry and disappointing. I’m nowhere near a pit master, but I’ve cooked brisket several times now on my SmokePro, each time with great success. Check out this smoked brisket recipe for your next big barbecue, and keep an eye out for more tips and tricks coming soon.

     

     

    Incredible Apple Pie

     

    So maybe you’re feeling a bit daring, and you want to try something unique. What can you cook on a pellet grill that isn’t meat? Give this classic American dessert a shot. You can use our favorite apple pie recipe or your own, then leave it on your pellet grill to bake. Set the grill to 400° F just like you would a kitchen oven, and that’s it. Don’t worry—it won’t taste smoky. In fact, I suggest using apple pellets for a sweet, Applewood flavor. Your neighbors might give you weird looks as you put your pie on the grill, but it will be worth it.

     

  • Smart Smoke Technology: For Control Freaks and Carefree Cooks Alike

    Our pellet grills are for control freaks—those who love precise numbers and tight temperature ranges. Our pellet grills are also for carefree cooks—those who love stepping away from the grill and relaxing until their food is ready. These two types of outdoor chefs may seem like polar opposites, but there is one thing on which they agree: it’s all about the taste.

     

    It is upon this uniting idea that we developed our Smart Smoke Technology. Now everyone can be happy, no matter what their cooking method.

     

    For the Carefree Cooks

     

    When you’re sitting down for a meal of smoked ribs, you don’t care if your pellet grill was at 220° F or 225°F; you just want to eat a dang good piece of meat. Many of our competitors love to brag about their breakthrough temperature control like it’s the greatest thing since man discovered fire. While a tight temperature range is important, it doesn’t give you the maximum smoky flavor you crave when you slow-smoke food. In order to keep a pellet grill within 5° of a target temperature, the pellet auger must feed a steady stream of pellets into the burn cup. There is a consistent fire, and therefore minimal smoke. What you’ll taste at the end of your cookout is a wood-fired flavor which, while tasty, isn’t the savory smokiness you hoped for.

     

    Now take our Smart Smoke Technology with the Lo Smoke and Hi Smoke settings. On these settings, our pellet grills fluctuate within 10° or 15° from the target temperature. This forces the auger to feed wood pellets into the burn cup less often and in greater quantities, leading to shorter burns and lots of smoke. Our grills produce the optimal amount of smoke for maximum smoky flavor thanks to this technology. Try it out: the taste will speak for itself.

     

    For the Control Freaks

     

    If the idea of temperature fluctuation made your inner control freak a bit anxious, you can relax now. Our Smart Smoke Technology also offers the precision you need for baking, grilling, braising, and every other cooking job. We get it—with some foods, there’s no wiggle room with the temperature. That’s why we’ve included a variety of specific temperature settings from 175°F to 400°F and above. You can set the heat and count on your pellet grill to keep it. Enjoy food cooked to your liking and an excellent wood-fired flavor.

     

    So to both groups—the carefree cooks and the control freaks—we say cook on. Find your style of low-and-slow or careful-and-controlled. Embrace it. Whatever you prefer, the superior flavor of Smart Smoke Technology is for you.

  • Cool It: A Closer Look at Camp Chef's Coolers

    The cooler you decide to buy could be the difference between warm sodas in the middle of the lake or ice cold beers at the tailgate party. Think it's no big deal? You've obviously never tasted warm soda.

    But it's tough to know what you want when there's no such thing as a cooler test drive. That's why we wanted to give you a detailed look at our coolers through the eyes of an adventurer just like you...

    "In the 80's, I bought this 30-quart Gott cooler. Unlike other coolers at the time, Gott had molded an overlapping lid seal. Sadly, I recently dropped it and cracked a corner of the body. It's been a great cooler over the years, holding ice much better than other brands.

     

    While I was on the hunt for a new cooler, I ran across Camp Chef's product. It looked high quality and was priced much lower than some of the high-end brands on the market today, so I decided to give it a shot.

    HighlightsCamp Chef C70 cooler

    -Unlike some of the new coolers on the market, it is square-shaped. This makes it pack well in the pickup.

    -Reversible feet that skid or stick add to its usability.

    -It's durable. I spent several hours standing on top of it as a secondary bow fishing platform. The lid held all 240 lbs. of me without flinching.

    -I love the nylon strap handles. They are not bulky or in the way.

    -The chain on the drain plug is a nifty way to keep from chasing that around.

    -It isn't as heavy on your arms or on your wallet as some of the other name brands right now.

    Keeping It Cool

    As for its ability to hold ice, here's a snapshot of my 4th of July weekend...

     

    The cooler had been in an insulated garage all day on July 2. Outside, it was 92° F. I put an average block of ice in it at 7:00 PM. The morning of July 3, I added four frozen water bottles, two non-chilled bottles, and four 12 oz. cans of refrigerated pop. The cooler then went into an open aluminum boat. At the dock my buddy put in two cool bottles of water.

     

    We bow fished till 12:00 noon, opening the cooler maybe ten times. I drove home and left the cooler in the boat until 5:00 PM that evening, all day in direct sunlight up to 95° F.

     

    That evening, I added two more frozen water bottles and headed to the lake again. I was taking a couple bow fishing, and they added some cool water bottles of their own. It had clouded up in the evening and cooled down. We opened it maybe six times.

     

    I left the cooler in the boat all night. The night temperature reached 72° F. On the morning of July 4, I added two more frozen water bottles and two garage-temperature sodas.

     

    My daughter and I bow fished that day until 12:00 noon. We washed the boat and returned home where, at 1:00 PM, I removed the cooler and set it in the garage. The lid was opened around eight times during the day. At 7:00 PM I checked the ice: 48 hours later I had a quarter block of ice, two water bottles with floating ice, and two cold bottles left.

    Final Verdict

    This sucker holds ice.

     

    Overall, I was very happy with the performance of my 50-quart cooler from Camp Chef. Way to go! Not only is Camp Chef the king of heat with outdoor cooking, but they can 'cool it' too."

     

    -PP

  • What Kind of Tailgater Are You?

    With football season about to kick off, it's time to evaluate your tailgating status. Are you the super fan who has all the best tailgate party gear? Or are you the rookie who's busting out a brand new stove? Find out what kind of tailgate party you run, and we'll give you a few ideas for upgrading it.

  • 8 Ways to Step Up Your Tailgate Party This Weekend

    With football season right around the corner (you can almost hear the kickoff whistle echoing from the stadium), it’s time to haul your tailgating gear out of storage. Chances are you have a trusty stove that’s both portable and powerful, a heavy duty cooler for maximum beer-holding capacity, and a collection of tried-and-true recipes. Or maybe this is your first season, and you’re trying to decide what you need to kick things off with a bang. Whether you’re a newbie or a veteran, you can’t reach MVP status until you’re bringing these items and accessories with you every weekend.

     

    1. Extra bag of chips or pack of drinks

    Obviously, you should plan to bring plenty of food. But take special care and set aside an extra bag of chips or six pack. This inexpensive investment can go miles as a peace offering to your tailgate neighbors, especially if you’re a newcomer. Bring it by their tent when you arrive with no strings attached. You’ll make a few friends—and you’ll have someone to ask for help when you realize that you forgot the mustard.

     

    2. Frozen water bottles

    Filling your cooler with ice is great for cans of soda or beer, but when it comes to keeping your food cold, you need something that won’t create a puddle. You can buy ice packs for this—they’ll stay dry and cold. However, the next-level strategy is to pack your cooler with frozen water bottles. Not only will this keep food cool and dry, you’ll also have a half dozen refreshing waters to drink later that afternoon.

     

    3. Wireless thermometer

    As the party chef, you could find yourself pinned to your stove all day, watching the meat like a helicopter mom. If you’re paranoid about hitting the right temperature, you aren’t leaving yourself any time for fun. And last time we checked, tailgating is all about having a good time. With a wireless thermometer, you can enjoy the party and keep a close eye on your meat at the same time. Set the desired temperature, insert the meat probe, listen for the notification alarm, and dominate at cornhole until it’s time to eat.

     

    peanut butter burger4. Crazy condiments

    Ketchup, mustard, mayo, and relish might be classics, but they aren’t your only options. Don’t be afraid to up your tailgating game with some more…experimental condiments. Spice it up with BBQ sauce, teriyaki, ranch, and more. If you really want to score with your guests, bust out a homemade spread like artichoke pesto sauce or peanut butter sauce (yes, peanut butter). Trust us, your taste buds and tailgating buddies will thank you!

     

    5. Outdoor screen and projector

    You might have a portable TV to watch football games throughout the day; an outdoor movie screen takes that concept to the next level of awesome. You’ll need to bring a power source for your projector, but from there it’s a simple set up. Imagine all your favorite games showing on the big screen instead of your tiny computer. You’ll be the star of the parking lot.

     

    6. First Aid Kit

    Okay, okay. This might seem like a no-brainer, but the tailgating pros always put safety first. You never know when you might need some burn ointment after a hot splash of grease or a bandage after flag football gets too competitive.

     

    7. Hand-Washing Station

    Once the eating, drinking, playing, and high-fiving is done, you will want to be able to wash and dry your hands. Hand sanitizer is a quick, easy solution. But you can take it a step further with a bottle of hand soap and a 5-gallon beverage cooler as a wash station. Leave a large bucket underneath (or your dirty dishes tote, see below) to catch the soapy water, and voila! You have yourself a full tailgate hand-washing station. For added convenience, hook a paper towel rack onto your stove or grill.

     

    8. Empty plastic tote or collapsible garbage can

    When the burgers are eaten and the beers are gone, you only want to think about one thing: winning the big game. What you don’t want to think about is washing a pile of dirty spatulas, knives, trays, cutting boards, plates, and other scattered dishes. Cue the empty tub: you can pile everything into it without getting your car dirty, then forget about it until after the game. If you don’t have a spare tote, try using a collapsible garbage can like this one.  Either way, the idea is the same: clean-up in a snap.

    Tailgating with Camp Chef

    Do you have some hacks of your own? Let us know in the comments below or share on social media how you’ve taken your tailgating game to pro status.

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