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SmokePro Stainless DLX Pellet Grill Kit

MODEL #: PG24S-KIT1
$864.85

SmokePro DLX Pellet Grill Kit

MODEL #: PG24-KIT1
$819.85

SmokePro Stainless DLX Pellet Grill Sear Kit

MODEL #: PG24S-PGSEAR
$1,089.85

Competition Blend BBQ Pellets

MODEL #: PLCB
$19.99

Natural Herb Blend BBQ Pellets

MODEL #: PLNHB
$19.99

Cast Iron Square Dutch Oven

MODEL #: DO13S
$69.99

Classic Deep 12" Dutch Oven

MODEL #: SDO12D
$59.99

Classic 10" Deep Dutch Oven

MODEL #: SDO10D
$44.99

Southwest Mesquite BBQ Pellets

MODEL #: PLMQ
$19.99

Pro 60 Deluxe Two-Burner Stove

MODEL #: DB60D
$249.99

Browning Explorer Two-Burner Stove

MODEL #: EX60B
$149.99

Compact Fire Ring

MODEL #: GCLOG
$99.99

Orchard Apple BBQ Pellets

MODEL #: PLAP
$19.99

4" Seasoned Cast Iron Skillet

MODEL #: SK4
$7.49

Universal Output Single Cooker

MODEL #: SL30L
$89.99

Hickory BBQ Pellets

MODEL #: PLHK
$19.99

Cherry BBQ Pellets

MODEL #: PLCY
$19.99

Cast Iron Conditioner

MODEL #: CSC8
$8.49

Outdoor Single Cooker

MODEL #: SHPRL
$74.99

Maximum Output Single Cooker

MODEL #: SH140L
$94.99

Monterey Fire Table

MODEL #: FP40
$497.99

Classic Alder BBQ Pellets

MODEL #: PLAL
$19.99

Blog Results

  • Cool It: A Closer Look at Camp Chef's Coolers

    The cooler you decide to buy could be the difference between warm sodas in the middle of the lake or ice cold beers at the tailgate party. Think it's no big deal? You've obviously never tasted warm soda.

    But it's tough to know what you want when there's no such thing as a cooler test drive. That's why we wanted to give you a detailed look at our coolers through the eyes of an adventurer just like you...

    "In the 80's, I bought this 30-quart Gott cooler. Unlike other coolers at the time, Gott had molded an overlapping lid seal. Sadly, I recently dropped it and cracked a corner of the body. It's been a great cooler over the years, holding ice much better than other brands.

     

    While I was on the hunt for a new cooler, I ran across Camp Chef's product. It looked high quality and was priced much lower than some of the high-end brands on the market today, so I decided to give it a shot.

    HighlightsCamp Chef C70 cooler

    -Unlike some of the new coolers on the market, it is square-shaped. This makes it pack well in the pickup.

    -Reversible feet that skid or stick add to its usability.

    -It's durable. I spent several hours standing on top of it as a secondary bow fishing platform. The lid held all 240 lbs. of me without flinching.

    -I love the nylon strap handles. They are not bulky or in the way.

    -The chain on the drain plug is a nifty way to keep from chasing that around.

    -It isn't as heavy on your arms or on your wallet as some of the other name brands right now.

    Keeping It Cool

    As for its ability to hold ice, here's a snapshot of my 4th of July weekend...

     

    The cooler had been in an insulated garage all day on July 2. Outside, it was 92° F. I put an average block of ice in it at 7:00 PM. The morning of July 3, I added four frozen water bottles, two non-chilled bottles, and four 12 oz. cans of refrigerated pop. The cooler then went into an open aluminum boat. At the dock my buddy put in two cool bottles of water.

     

    We bow fished till 12:00 noon, opening the cooler maybe ten times. I drove home and left the cooler in the boat until 5:00 PM that evening, all day in direct sunlight up to 95° F.

     

    That evening, I added two more frozen water bottles and headed to the lake again. I was taking a couple bow fishing, and they added some cool water bottles of their own. It had clouded up in the evening and cooled down. We opened it maybe six times.

     

    I left the cooler in the boat all night. The night temperature reached 72° F. On the morning of July 4, I added two more frozen water bottles and two garage-temperature sodas.

     

    My daughter and I bow fished that day until 12:00 noon. We washed the boat and returned home where, at 1:00 PM, I removed the cooler and set it in the garage. The lid was opened around eight times during the day. At 7:00 PM I checked the ice: 48 hours later I had a quarter block of ice, two water bottles with floating ice, and two cold bottles left.

    Final Verdict

    This sucker holds ice.

     

    Overall, I was very happy with the performance of my 50-quart cooler from Camp Chef. Way to go! Not only is Camp Chef the king of heat with outdoor cooking, but they can 'cool it' too."

     

    -PP

  • Camp Chef Goes Glamping

    Last week, Camp Chef teamed up with Mel’s Kitchen Cafe, Favorite Family Recipes, Natasha’s Kitchen, and Dessert Now Dinner Later for a few days of crazy good food and the plushest glamping in northern Utah. Tucked away in Garden City, Utah, you’ll find the teepee-style canvas tents and covered wagons of Conestoga Ranch. The “tents”—if that’s what you want to call them—feature king-size beds, fluffy pillows, pristine white sheets, hardwood flooring, and a full bathroom. You read that right: a clean, private, beautiful bathroom. We were far from roughing it, but that didn’t stop us from feeding our outside.

    EXPLORE

    Conestoga Ranch and Minnetonka Cave

    From the hills of Conestoga Ranch, we had the perfect view of Bear Lake with its tropical-blue water—an unreal color for a lake in the middle of the mountains. We ventured from the camp up to Minnetonka Cave, named with a Native American word for “running water.” Huddled together in the cool 40º F cave, we listened to an earnest young tour guide point out stalactites, stalagmites, and other formations. The dim lighting, alien structures, and damp cold felt like another planet in the middle of a Utah summer.

    Afterward, we headed to the lake for some oven-baked pizzas on the beach. Cassidy, the head pizza chef of Conestoga Ranch, taught (or tried to teach) us how to toss pizza dough like a pro. We managed to keep all the dough off the sand, and some even made it into the oven.

     

     

    ENGAGE

    fun times at Conestoga Ranch

    While the setting was gorgeous, what made the trip such a treat was the company. Vince, the executive chef of Conestoga Ranch, showed us how to whip up restaurant-worthy dishes on the fly (Literally—he made up the first recipe as he was cooking it). Inge took charge of the hospitality side of things, from grabbing extra utensils to cleaning up our messy cooking experiments. And of course, our food blogger guests were nothing short of delightful. We sincerely want to thank all of you!

     

    ENJOY

    delicious food cooked on Camp Chef products

    As a group of Camp Chef employees, food bloggers, and chefs, we all had one thing in common: a deep passion for good food. With an armada of Camp Chef stoves, grills, ovens, griddles, cast iron, utensils, and more we cooked some of the best food we’ve ever had. Homemade toast with avocado, plain Greek yogurt, and paprika; Wagyu beef sliders on flat bread with goat cheese and corn salsa; green eggs and ham pizza; cast iron cinnamon rolls; smoked tri-tip—the list goes on. When you combine great products with genius cooking skills, the results are incredible. We couldn’t eat it all, but we couldn’t resist tasting everything.

    And that’s really the kind of Camp Chef experience we wanted to create. Good food, good people, good setting. The formula for feeding your outside isn’t rocket science by any means. But it’s one that we could all practice a little more in our lives, don’t you think?

  • Taste the Premium Wood Pellet Difference

    Camp Chef SmokePro Premium Hardwood Pellets offer better flavor and a more efficient burn. True wood fired flavor is the secret to any great BBQ recipe whether using a low and slow method or high heat.
  • It's a Big Ash Deal

    Are you ready to kick-ash and summer grilling? In the game of life there are things you do because you want to do them and other things you do only cause you gotta.
  • Collaboration Kitchen

    Several times a year, Tommy Gomes of Catalina Offshore Products gets some of the best chefs of the region, and puts on an event like none other.
  • Snowboard Magazine: Redwood & Rainier

    Taylor Boyd, of Snowboard, packs up his gear, gathers his friends, and hits the road for quite the roadtrip.

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