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Forget ordering pizza. Don't even mention the thought of a frozen pizza. Break the mold, spend some time outside, and bake your own pizza how you want and with the toppings you want. It's because of this that Brooke Walker of Studio 5 had us head down and show off the Italia Artisan Pizza Oven.
Our friend (and excellent cook book author I might add) Tiffany Haugen recently experienced life without a kitchen. Luckily there was no disaster involved and the Haugen family still had a fully functioning house with the exception of a kitchen re-model going on.
With Valentin'es Day coming up the age old question of "What to do?" comes around. What to cook? How to cook that recipe? Or, do you go out for the night? Then it's a queston of finding a place that isn't already booked up. Well, we thought we would help out in what small way we could. Because after all is said and done with your dinner, whether it be your server or that special someone that question of "What's for dessert?" will undoubtedly come around. To that end, we present to you the S'more Dessert Pizza. If you're a lover of chocolate, you can't go wrong with this one.
Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.
Summer of 2013 has been a busy one for Camp Chef in unveiling new products. Earlier this summer we announced out new Italia Artisan Pizza Oven accessories.
Camp Chef Italia Artisan Pizza Ovens are an excellent way to enjoy time with the family outdoors. Bake your favorite artisan pizza, premade pizzas, or frozen. You can even bake cinnamon rolls and bread or try cedar plank salmon baked to perfection! It's fun and easy with Camp Chef! How easy? Just watch this video and you'll see.
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