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Artisan Pizza Oven 90 Accessory


Italia Artisan Pizza Oven


Artisan Pizza Oven 60 Accessory


Italia Pizza Peel


Artisan Outdoor Oven 30 Accessory


Scraper Cleaning Tool

Infrared Cooking Thermometer

Infrared Cooking Thermometer




Patio Cart


Tailgater Combo


Explorer 3X Three-Burner Stove


Yukon Two-Burner Stove


Tahoe Three-Burner Stove


Explorer Two-Burner Stove


Blog Results

  • How to Use Your Outdoor Pizza Oven Like a Pro

    So you’ve just unpacked your Italia Artisan Pizza Oven or Outdoor Oven Accessory, and you’re ready to get cooking. First of all, congratulations on your new purchase. You’re in for plenty of goodies like backyard pizzas (here’s a dough recipe), skillet brownies (we’ve made those too), plank salmon (yummmm), and more. But before you fire up the oven and toss some food onto the stone, we wanted to share a few pro tips with you. These will help you get the most out of your new outdoor oven, no matter what meal you’re cooking. Ready? Here we go.


    Pro Tip #1

    Your stove’s Low and Medium settings will give you all the heat you need for your Outdoor Oven Accessory.


    Pro Tip #2

    Just like a true brick oven or your home oven, preheating your outdoor oven is essential. Always allow 10 minutes or more for your oven to get to the right temperature.


    Pro Tip #3

    Temperatures and cooking times will vary depending on outside temperatures, weather conditions, and what type of food you’re cooking. For example, frozen pizza will cook differently than a pizza made from scratch or store-bought dough.


    Pro Tip #4

    Keep an eye on the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help melt cheese, soften toppings, and bake the top of your pizza crust. This temperature will react quickly when you change your heat setting or remove the metal oven cover.


    Pro Tip #5

    The pizza stone temperature will rise more slowly than the internal air temperature, but it will eventually become the hottest part of the oven. This is where most of the cooking happens (and how you get a crispy pizza crust).

      pizzas in the camp oven

    Pro Tip #6

    Use an infrared or cooking surface thermometer to monitor your pizza stone’s temperature.


    Pro Tip #7

    The ideal baking temperature for artisan pizza is 500° F to 550° F. Other kinds of pizza are best at 400° F.


    Pro Tip #8

    To melt cheese or other toppings as you remove your pizza, lift toward the top of the oven and hold for a few seconds before taking it out.


    Pro Tip #9

    Cast iron is perfect for baking breads or desserts in an outdoor oven.


    Pro Tip #10

    We have a few accessories just for cooking pizza in your new outdoor oven. Check out our pizza peel, pizza spatula, and rocking cutter to complete your pizza chef collection.

  • Our Favorite Halloween Bites Roundup

    Our favorite part of Halloween is by far the food. What else could you expect from the Camp Chef team? But when it comes to adorable whipped cream ghosts or carefully designed chocolate spiderweb, we like to turn to a few of our friends in the food community. Here we've created a roundup for you of the creepiest, cutest, and most importantly, tastiest Halloween bites we could find. Try these recipes on your pellet grill, in your outdoor oven, or with your cast iron dishes. Camp Chef is ready for your Halloween menu.


    For Dinner

    Dinner in a Pumpkin

    This is a fun way to bring pumpkin into your meal in a savory way. If you want to take the meal outside, you can just as easily roast the pumpkin inside your pellet grill set at 350° F.

    Mini Mummy Pizzas

    You can't go wrong with cheese and sauce on a pizza crust. Have a make-your-own-mummy night with all the ingredients and bake them in your outdoor pizza oven.

    Meaty Eyeballs & Breadstick Bones

    Another perfect recipe for your outdoor oven. It's a spooky combination of meatball eyes and bone breadsticks that your kids will love.

    Shepard's Pie Stuffed Peppers

    Half the fun of this recipe is figuring out which face to carve into your jack-o-lantern bell pepper.


    For Dessert:

    Ghost Pretzels

    Boo! Try these spooky chocolate pretzels at your Halloween party this year. They're equal parts funny and adorable.

    Pumpkin Cheesecake Mousse Cups

    The picture speaks for itself. Light, fluffy, and oh so delicious.

    Spiderweb Cheesecake

    Impress your kids with your cake decorating skills with this cheesecake. We swear it tastes better with the webbing design.

    Ghosts in the Graveyard Pudding Cups

    This recipes is a Halloween twist on a "cup of dirt" dessert. Pudding and cookies make up the base, while the fluffy ghoul is a swirl of whipped cream.


    For Drinks:

    Homemade Root Beer

    Not only is this root beer delicious, it also only takes 15 minutes to make. Add some dry ice for a spooky touch.

    Mad Scientist Potions

    Dry ice also brings these drinks to life. Really, you can use whatever you like as the beverage (although this recipe calls for Kool-Aid). Just choose some crazy colors and add the dry ice.

    Caramel Apple Spice Cider

    This Starbucks copycat recipe is a fall staple. Except now you don't have to go through the drive-thru anytime you want it.

    Candy Corn Punch

    If you're not a big fan of candy corn itself, try this punch instead. The ingredients layer to create the candy corn stripes, but the beverage itself tastes fresh and citrusy.


    Do you have any other Halloween recipes you love to use? Have you tried one of these before? Let us know in the comments!

  • Studio 5 and the Italia Artisan Pizza Oven

    Forget ordering pizza. Don't even mention the thought of a frozen pizza. Break the mold, spend some time outside, and bake your own pizza how you want and with the toppings you want. It's because of this that Brooke Walker of Studio 5 had us head down and show off the Italia Artisan Pizza Oven.
  • Tiffany Haugen - Life Without a Kitchen

    Our friend (and excellent cook book author I might add) Tiffany Haugen recently experienced life without a kitchen. Luckily there was no disaster involved and the Haugen family still had a fully functioning house with the exception of a kitchen re-model going on.
  • Valentine's S'more Dessert Pizza

    With Valentin'es Day coming up the age old question of "What to do?" comes around. What to cook? How to cook that recipe? Or, do you go out for the night? Then it's a queston of finding a place that isn't already booked up. Well, we thought we would help out in what small way we could. Because after all is said and done with your dinner, whether it be your server or that special someone that question of "What's for dessert?" will undoubtedly come around. To that end, we present to you the S'more Dessert Pizza. If you're a lover of chocolate, you can't go wrong with this one.

  • Camp Chef pizza oven brings brick oven taste to any back patio

    Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to mimic the cooking patterns found in a traditional wood fired brick oven.

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